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Cherry Almond Cobbler
Created by: Howcan Team
Ingredients
- 4 cups of pitted cherries
- 1 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of almond extract
- 1 cup of all-purpose flour
- 1/4 cup of almond flour
- 1/4 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/4 cup of milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 4 cups of pitted cherries, 1 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of almond extract. Let it sit for 10 minutes to allow the cherries to release their juices.
- In another bowl, combine 1 cup of all-purpose flour, 1/4 cup of almond flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in 1/4 cup of milk until just combined.
- Pour the cherry mixture into a 9x9 inch baking dish. Drop spoonfuls of the dough on top of the cherries, leaving some space for the steam to escape.
- Bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling. Let it cool for 10 minutes before serving.
- Serve the cherry almond cobbler warm, with a scoop of vanilla ice cream if desired. Enjoy!
Cherry Cobbler has a rich history dating back to early American settlers who adapted their European fruit desserts to the ingredients available in the New World. The addition of almond extract adds a delightful nutty flavor to the sweet and tart cherries, elevating the classic dessert to new heights. Renowned chefs like Paula Deen and Ina Garten have popularized this dish, with variations appearing on menus in Southern restaurants and diners across the country. For the best Cherry Cobbler experience, seek out fresh, ripe cherries and don't skimp on the almond extract for that extra layer of flavor.
60 min
8
320 calories
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