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Cherry Cobbler
Created by: Howcan Team
Ingredients
- 4 cups of pitted cherries
- 1 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, mix together 1 cup of sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Add the pitted cherries and toss to coat. Pour the cherry mixture into the prepared baking dish.
- In another bowl, combine 1 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir in 1/2 cup of melted butter and 1/2 cup of milk until just combined. Drop spoonfuls of the batter over the cherry mixture.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling. Allow to cool for 10 minutes before serving. Enjoy the cherry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Cherry cobbler is a classic American dessert with a rich history dating back to the 19th century. This beloved dish features sweet cherries topped with a buttery, biscuit-like crust, and is often served with a scoop of vanilla ice cream. Chefs and home cooks across the United States have put their own spin on this timeless treat, with variations in the type of cherries used and the topping's texture. The Pacific Northwest is renowned for its juicy, flavorful cherries, making it an ideal region to savor an authentic cherry cobbler. For the best version, ensuring the perfect balance of tart and sweet cherries and a golden, flaky crust is essential. Alternatively, some chefs opt for a crumbly streusel topping for a delightful twist on the traditional recipe. Today, cherry cobbler continues to be a cherished dessert, enjoyed at family gatherings, restaurants, and bakeries nationwide.
60 min
8
320 calories
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