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Cheesy Potato Soup
Created by: Howcan Team
Ingredients
- 4 cups of diced potatoes
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 4 cups of chicken broth
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 cup of chopped green onions (optional, for garnish)
Instructions
- In a large pot, combine 4 cups of diced potatoes, 1/2 cup of diced onion, 1/2 cup of diced celery, and 4 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- In a separate saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of all-purpose flour to make a roux. Cook and stir for 2 minutes.
- Gradually whisk in 2 cups of milk, stirring constantly until the mixture is thick and bubbly.
- Add the milk mixture to the potato mixture in the large pot. Stir in 2 cups of shredded cheddar cheese until melted.
- Season with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Cook for an additional 5 minutes, stirring occasionally.
- Serve hot, garnished with chopped green onions if desired. Enjoy!
Cheesy potato soup has a rich history dating back to the heartwarming comfort foods of the American Midwest. This creamy, indulgent soup has been a staple in home kitchens and cozy diners for generations. Chefs in regions like Wisconsin and Idaho have perfected the art of combining hearty potatoes with sharp cheddar cheese, creating a dish that's both satisfying and flavorful. The key to a perfect cheesy potato soup lies in the quality of the cheese and the balance of seasonings. Some variations include adding crispy bacon or green onions for an extra burst of flavor. For the best version of this dish, head to the Midwest where you'll find it served with love and tradition.
45 min
6
350 calories
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