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Cheesy Mashed Potatoes with Caramelized Onions
Created by: Howcan Team
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cubed
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 1 tablespoon of brown sugar
Instructions
- Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Add the milk and butter to the pot with the potatoes. Mash the potatoes with a potato masher until smooth and creamy. Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste. Keep warm.
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 10-15 minutes, or until the onions are soft and golden brown. Sprinkle the brown sugar over the onions and continue to cook for an additional 5 minutes, stirring occasionally, until the onions are caramelized.
- To serve, spoon the cheesy mashed potatoes onto a serving dish and top with the caramelized onions. Enjoy!
The history of Cheesy Mashed Potatoes topped with caramelized onions is a tale of comfort food evolution. Originating in the heart of American home kitchens, this dish has become a staple on restaurant menus and holiday tables. The creamy, buttery mashed potatoes are elevated with the addition of sharp cheddar cheese, creating a rich and indulgent flavor. The sweet and savory caramelized onions add a delightful contrast, enhancing the overall taste experience. Chefs across the country have put their own spin on this classic, with variations ranging from using different types of cheese to incorporating herbs and spices. In the Pacific Northwest, renowned chefs have perfected this dish, infusing it with local ingredients and culinary expertise. Today, the best versions of this dish can be found in cozy, family-owned eateries that prioritize quality, locally-sourced ingredients. To achieve the perfect Cheesy Mashed Potatoes topped with caramelized onions, it's crucial to use high-quality potatoes and aged cheddar, and to master the art of caramelizing onions to achieve that irresistible sweetness. Whether enjoyed as a side dish or a standalone comfort food, this dish continues to bring warmth and satisfaction to diners everywhere.
45 min
6
320 calories
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