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Chamomile Peach Crisp
Created by: Howcan Team
Ingredients
- 6 ripe peaches, peeled, pitted, and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 2 chamomile tea bags
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup sliced almonds
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, and lemon juice. Open the chamomile tea bags and sprinkle the chamomile leaves over the peaches. Toss gently to combine and let sit for 10 minutes to infuse the flavors.
- In another bowl, mix together the oats, flour, sliced almonds, brown sugar, cinnamon, and salt. Pour the melted butter over the oat mixture and stir until well combined.
- Transfer the peach mixture to a 9x9 inch baking dish. Sprinkle the oat mixture evenly over the top of the peaches.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
- Remove from the oven and let it cool for 10 minutes before serving. Enjoy the chamomile peach crisp warm, with a scoop of vanilla ice cream if desired.
Chamomile Peach Crisp is a delightful dessert that combines the sweet, juicy flavor of ripe peaches with the subtle, floral notes of chamomile. This comforting dish has its roots in American cuisine, where it has been a beloved summer treat for generations. The dish gained popularity in the 20th century as a way to showcase the abundance of fresh peaches during the summer months. Chefs across the United States have put their own spin on this classic dessert, incorporating local variations of peaches and experimenting with different chamomile infusions. Today, the best versions of Chamomile Peach Crisp can be found in farm-to-table restaurants and bakeries that prioritize using seasonal, high-quality ingredients. To make the perfect Chamomile Peach Crisp, it's essential to source ripe, fragrant peaches and to infuse the dish with the delicate flavor of chamomile. Some chefs also add a touch of cinnamon or nutmeg to enhance the warm, comforting aroma of the dessert. For those looking to put a unique twist on this dish, consider using alternative fruits such as nectarines or apricots, or experimenting with different herbal infusions to complement the sweetness of the fruit.
55 min
6
320 calories
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