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  4. Celestial Shortbread Cookies With Lemon Glaze
Celestial Shortbread Cookies with Lemon Glaze

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Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for glaze
  • 2-3 tablespoons fresh lemon juice

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Celestial Shortbread Cookies with Lemon Glaze

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for glaze
  • 2-3 tablespoons fresh lemon juice

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until smooth.
  • Gradually mix in 2 cups of flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract until a dough forms.
  • Roll the dough out on a floured surface to 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
  • Bake for 12-15 minutes in the preheated oven, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • In a small bowl, whisk together 1 cup of powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth. Drizzle the lemon glaze over the cooled cookies.
  • Allow the glaze to set before serving. Enjoy your celestial shortbread cookies with lemon glaze!
Dessert
American

Celestial Shortbread Cookies with a zesty lemon glaze have a rich history dating back to the Scottish Highlands. The delicate, buttery shortbread was traditionally served during special occasions and celebrations. Over time, chefs and bakers have added their own unique twist to the classic recipe, infusing it with the refreshing citrus flavor of lemon. Today, these heavenly treats can be found in quaint bakeries across Scotland, where skilled artisans meticulously craft each batch to perfection. The key to achieving the perfect Celestial Shortbread Cookies with a lemon glaze lies in using high-quality butter, finely ground flour, and freshly squeezed lemon juice for the glaze. For a delightful alternative, some bakers incorporate lemon zest into the shortbread dough for an extra burst of citrusy goodness. Whether enjoyed with a cup of tea or as a sweet indulgence on its own, these celestial treats are a must-try for any dessert enthusiast.

35 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until smooth.
  • Gradually mix in 2 cups of flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract until a dough forms.
  • Roll the dough out on a floured surface to 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
  • Bake for 12-15 minutes in the preheated oven, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • In a small bowl, whisk together 1 cup of powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth. Drizzle the lemon glaze over the cooled cookies.
  • Allow the glaze to set before serving. Enjoy your celestial shortbread cookies with lemon glaze!
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