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Celestial Shortbread Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of confectioners' sugar
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Edible gold or silver star sprinkles (optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of confectioners' sugar until smooth.
- Gradually mix in 2 cups of all-purpose flour and 1/4 teaspoon of salt until well combined.
- Stir in 1 teaspoon of vanilla extract until the dough comes together in a ball.
- Roll the dough out on a floured surface to 1/4 inch thickness and cut into celestial shapes using cookie cutters.
- Place the cookies 1 inch apart on ungreased cookie sheets and sprinkle with edible gold or silver star sprinkles if desired.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Celestial Shortbread Cookies have a rich history dating back to the medieval times in Scotland. These buttery, crumbly treats were traditionally made with just three simple ingredients - butter, sugar, and flour. The name "celestial" is derived from the heavenly taste and texture of these cookies. Renowned Scottish bakers, such as Mary, Queen of Scots, and the legendary chef Fanny Cradock, have contributed to the popularity of this delightful treat. Today, the best version of these cookies can be found in quaint Scottish bakeries, where the traditional recipe is honored. The key to perfecting these cookies lies in the quality of butter and the precise ratio of ingredients. For a unique twist, some bakers add a hint of citrus zest or a sprinkle of lavender to elevate the flavor profile. Whether enjoyed with a cup of tea or as a standalone indulgence, Celestial Shortbread Cookies continue to captivate taste buds with their timeless appeal.
30 min
24
120 calories
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