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Chocolate Chip Cashew Butter Cookies

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Ingredients

  • 1 cup of cashew butter
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of chocolate chips

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Chocolate Chip Cashew Butter Cookies

Created by: Howcan Team

Ingredients

  • 1 cup of cashew butter
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 cup of cashew butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until well combined.
  • Add 1 egg and 1 teaspoon of vanilla extract to the cashew butter mixture, and mix until smooth.
  • Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt until fully incorporated.
  • Gently fold in 1/2 cup of chocolate chips into the cookie dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious chocolate chip cashew butter cookies with a glass of milk or your favorite hot beverage!
Dessert
American

Cashew butter cookies with chocolate chips are a delightful twist on the classic cookie. Originating in the United States, these cookies combine the rich, nutty flavor of cashew butter with the indulgent sweetness of chocolate chips. Renowned chefs and home bakers alike have experimented with this recipe, perfecting the balance of flavors and textures. The best versions of these cookies can be found in artisanal bakeries and specialty dessert shops, where the use of high-quality cashew butter and rich, dark chocolate chips elevates the experience. The key to achieving the perfect cashew butter cookies with chocolate chips lies in the quality of ingredients and the precise balance of flavors. Whether enjoyed as a treat at home or savored in a cozy café, these cookies are a delightful indulgence for any dessert lover.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 cup of cashew butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until well combined.
  • Add 1 egg and 1 teaspoon of vanilla extract to the cashew butter mixture, and mix until smooth.
  • Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt until fully incorporated.
  • Gently fold in 1/2 cup of chocolate chips into the cookie dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious chocolate chip cashew butter cookies with a glass of milk or your favorite hot beverage!
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