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Cashew Butter Cookies
Created by: Howcan Team
Ingredients
- 1 cup of cashew butter
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 cup of cashew butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar.
- Add 1 egg and 1 teaspoon of vanilla extract to the bowl, and mix until well combined.
- Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt until the dough is smooth and uniform.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each cookie.
- Use a fork to gently press down on each cookie, creating a crisscross pattern on the top.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious cashew butter cookies with a glass of milk or your favorite hot beverage!
Cashew butter cookies have a rich history dating back to the early 20th century, when they were first created by innovative bakers seeking to incorporate the creamy, nutty flavor of cashew butter into a delectable treat. These cookies gained popularity in the United States, particularly in the southern regions where cashew trees thrive. Renowned chefs and bakeries have put their own spin on the classic recipe, adding a touch of sea salt for a perfect balance of sweet and savory. Today, the best version of these cookies can be found in artisanal bakeries that use high-quality cashew butter and premium ingredients. The key to perfecting these cookies lies in achieving the ideal balance of buttery richness and nutty flavor, making them an irresistible indulgence for cookie enthusiasts.
25 min
24
120 calories
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