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Carrot Celery Chicken Soup

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Ingredients

  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/4 cup fresh parsley, chopped

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Carrot Celery Chicken Soup

Created by: Howcan Team

Ingredients

  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/4 cup fresh parsley, chopped

Instructions

  • In a large pot, heat 2 tbsp of olive oil over medium heat.
  • Add the diced chicken breast and cook until browned, about 5 minutes.
  • Add the chopped onion, sliced carrots, and chopped celery to the pot. Cook for another 5 minutes, stirring occasionally.
  • Pour in the chicken broth and water. Season with 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of dried thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • Stir in the chopped fresh parsley and simmer for an additional 5 minutes.
  • Taste and adjust seasoning if necessary.
  • Serve hot and enjoy!
Soup
American

Carrot celery chicken soup is a classic comfort food that has been enjoyed for generations. This hearty and nutritious soup has its roots in traditional home cooking, with variations found in cuisines around the world. Chefs and home cooks alike have put their own spin on this timeless dish, adding unique flavors and ingredients to create their signature versions. In some regions, this soup is a staple during the cold winter months, providing warmth and nourishment. The best versions of this dish can be found in cozy, family-owned restaurants that take pride in using fresh, high-quality ingredients. The key to a delicious carrot celery chicken soup lies in the balance of flavors and the quality of the chicken broth. Whether it's a classic recipe or a modern twist, this soup is a beloved favorite for its simplicity and heartiness.

45 min

|

6

|

250 calories

Instructions

  • In a large pot, heat 2 tbsp of olive oil over medium heat.
  • Add the diced chicken breast and cook until browned, about 5 minutes.
  • Add the chopped onion, sliced carrots, and chopped celery to the pot. Cook for another 5 minutes, stirring occasionally.
  • Pour in the chicken broth and water. Season with 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of dried thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • Stir in the chopped fresh parsley and simmer for an additional 5 minutes.
  • Taste and adjust seasoning if necessary.
  • Serve hot and enjoy!
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