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  4. Caramel Pecan Turtle Sundae With Vanilla Bean Ice Cream
Caramel Pecan Turtle Sundae with Vanilla Bean Ice Cream

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Ingredients

  • 1/2 cup of chopped pecans
  • 1/2 cup of caramel sauce
  • 4 scoops of vanilla bean ice cream
  • Whipped cream (optional)
  • Maraschino cherries (optional)

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Caramel Pecan Turtle Sundae with Vanilla Bean Ice Cream

Created by: Howcan Team

Ingredients

  • 1/2 cup of chopped pecans
  • 1/2 cup of caramel sauce
  • 4 scoops of vanilla bean ice cream
  • Whipped cream (optional)
  • Maraschino cherries (optional)

Instructions

  • In a small skillet, toast 1/2 cup of chopped pecans over medium heat for 3-4 minutes, or until fragrant. Set aside to cool.
  • In a microwave-safe bowl, heat 1/2 cup of caramel sauce for 30 seconds, or until warm and pourable.
  • Scoop 1 scoop of vanilla bean ice cream into each serving bowl.
  • Drizzle the warm caramel sauce over the ice cream, then sprinkle with the toasted pecans.
  • Top with a dollop of whipped cream and a maraschino cherry, if desired.
  • Serve immediately and enjoy!
Dessert
American

The Caramel Pecan Turtle Sundae with Vanilla Bean Ice Cream is a decadent dessert that originated in the United States. This indulgent treat features creamy vanilla bean ice cream topped with rich caramel sauce, toasted pecans, and chocolate. The combination of sweet, nutty, and creamy flavors creates a delightful sensory experience. This dessert has been a favorite in American diners and ice cream parlors for decades, with chefs and home cooks adding their own unique twists to the classic recipe. For the best version of this dish, head to classic American diners or specialty ice cream shops known for their high-quality ingredients and attention to detail. The key to getting this dessert right lies in the quality of the vanilla bean ice cream, the richness of the caramel sauce, and the crunch of the toasted pecans. For a fun alternative, consider making a homemade caramel sauce or experimenting with different types of nuts for added texture and flavor.

15 min

|

4

|

450 calories

Instructions

  • In a small skillet, toast 1/2 cup of chopped pecans over medium heat for 3-4 minutes, or until fragrant. Set aside to cool.
  • In a microwave-safe bowl, heat 1/2 cup of caramel sauce for 30 seconds, or until warm and pourable.
  • Scoop 1 scoop of vanilla bean ice cream into each serving bowl.
  • Drizzle the warm caramel sauce over the ice cream, then sprinkle with the toasted pecans.
  • Top with a dollop of whipped cream and a maraschino cherry, if desired.
  • Serve immediately and enjoy!
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