LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Caramel Pecan Turtle Brownie Sundae
Caramel Pecan Turtle Brownie Sundae

Your rating

Not rated yet!

Ingredients

  • 1/2 cup of unsalted butter
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/3 cup of unsweetened cocoa powder
  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/2 cup of chopped pecans
  • 1/2 cup of caramel sauce
  • 4 scoops of vanilla ice cream

Modify

Caramel Pecan Turtle Brownie Sundae

Created by: Howcan Team

Ingredients

  • 1/2 cup of unsalted butter
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/3 cup of unsweetened cocoa powder
  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/2 cup of chopped pecans
  • 1/2 cup of caramel sauce
  • 4 scoops of vanilla ice cream

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour an 8x8 inch baking pan.
  • In a large microwave-safe bowl, melt 1/2 cup of unsalted butter. Stir in 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract.
  • Add 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt to the butter mixture. Stir until combined.
  • Fold in 1/2 cup of chopped pecans. Pour the brownie batter into the prepared baking pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
  • Once the brownies are cooled, cut them into small chunks.
  • To assemble the sundaes, place a few brownie chunks in the bottom of each serving dish. Top with a scoop of vanilla ice cream and drizzle with caramel sauce. Sprinkle with additional chopped pecans if desired.
  • Serve immediately and enjoy the indulgent Caramel Pecan Turtle Brownie Sundae!
Dessert
American

The Caramel Pecan Turtle Sundae with added brownie chunks is a decadent dessert that has become a beloved classic in the world of sweet treats. This indulgent creation is believed to have originated in the United States, where it quickly gained popularity in the 20th century. The rich history of this dessert is intertwined with the creativity and innovation of chefs and dessert enthusiasts who sought to elevate the traditional sundae. The addition of brownie chunks to the classic Caramel Pecan Turtle Sundae brings a delightful twist, adding a fudgy, chocolatey element that perfectly complements the creamy vanilla ice cream, gooey caramel, and crunchy pecans. The combination of flavors and textures creates a truly irresistible dessert experience. In terms of where to find the best version of this delectable treat, many renowned ice cream parlors and dessert shops across the United States have perfected the art of crafting the ultimate Caramel Pecan Turtle Sundae with added brownie chunks. From classic diners to upscale restaurants, this dessert has found its way onto menus in various regions, delighting dessert enthusiasts everywhere. When it comes to making this dessert at home, attention to detail is key. Using high-quality ingredients, such as rich caramel sauce, toasted pecans, and decadent brownies, is essential to achieving the perfect balance of flavors. Additionally, the presentation of the sundae, with layers of ice cream, caramel, pecans, and brownie chunks, adds to the overall indulgence of the dessert. For those looking to put a unique spin on the classic Caramel Pecan Turtle Sundae with added brownie chunks, experimenting with alternative methods, such as incorporating homemade brownies or experimenting with different types of nuts, can lead to delightful variations of this beloved dessert. In conclusion, the history of the Caramel Pecan Turtle Sundae with added brownie chunks is a testament to the enduring appeal of classic desserts and the creativity of those who seek to enhance them. Whether enjoyed at a nostalgic diner or crafted with a personal touch at home, this indulgent treat continues to captivate dessert lovers with its irresistible combination of flavors and textures.

50 min

|

4

|

550 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour an 8x8 inch baking pan.
  • In a large microwave-safe bowl, melt 1/2 cup of unsalted butter. Stir in 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract.
  • Add 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt to the butter mixture. Stir until combined.
  • Fold in 1/2 cup of chopped pecans. Pour the brownie batter into the prepared baking pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
  • Once the brownies are cooled, cut them into small chunks.
  • To assemble the sundaes, place a few brownie chunks in the bottom of each serving dish. Top with a scoop of vanilla ice cream and drizzle with caramel sauce. Sprinkle with additional chopped pecans if desired.
  • Serve immediately and enjoy the indulgent Caramel Pecan Turtle Brownie Sundae!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Eggplant Parmesan

Eggplant Parmesan

A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.

75 min

|

4

|

380 calories

Spicy BBQ Glazed Wild Boar Meatloaf

Spicy BBQ Glazed Wild Boar Meatloaf

A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.

80 min

|

8

|

380 calories

Classic Americano

Classic Americano

A simple and classic Americano recipe for coffee lovers.

5 min

|

1

|

5 calories