Your rating
Not rated yet!
Modify
Caramel Pecan Turtle Brownie Sundae
Created by: Howcan Team
Ingredients
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 cup of chopped pecans
- 1/2 cup of caramel sauce
- 4 scoops of vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F. Grease and flour an 8x8 inch baking pan.
- In a large microwave-safe bowl, melt 1/2 cup of unsalted butter. Stir in 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract.
- Add 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt to the butter mixture. Stir until combined.
- Fold in 1/2 cup of chopped pecans. Pour the brownie batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
- Once the brownies are cooled, cut them into small chunks.
- To assemble the sundaes, place a few brownie chunks in the bottom of each serving dish. Top with a scoop of vanilla ice cream and drizzle with caramel sauce. Sprinkle with additional chopped pecans if desired.
- Serve immediately and enjoy the indulgent Caramel Pecan Turtle Brownie Sundae!
The Caramel Pecan Turtle Sundae with added brownie chunks is a decadent dessert that has become a beloved classic in the world of sweet treats. This indulgent creation is believed to have originated in the United States, where it quickly gained popularity in the 20th century. The rich history of this dessert is intertwined with the creativity and innovation of chefs and dessert enthusiasts who sought to elevate the traditional sundae. The addition of brownie chunks to the classic Caramel Pecan Turtle Sundae brings a delightful twist, adding a fudgy, chocolatey element that perfectly complements the creamy vanilla ice cream, gooey caramel, and crunchy pecans. The combination of flavors and textures creates a truly irresistible dessert experience. In terms of where to find the best version of this delectable treat, many renowned ice cream parlors and dessert shops across the United States have perfected the art of crafting the ultimate Caramel Pecan Turtle Sundae with added brownie chunks. From classic diners to upscale restaurants, this dessert has found its way onto menus in various regions, delighting dessert enthusiasts everywhere. When it comes to making this dessert at home, attention to detail is key. Using high-quality ingredients, such as rich caramel sauce, toasted pecans, and decadent brownies, is essential to achieving the perfect balance of flavors. Additionally, the presentation of the sundae, with layers of ice cream, caramel, pecans, and brownie chunks, adds to the overall indulgence of the dessert. For those looking to put a unique spin on the classic Caramel Pecan Turtle Sundae with added brownie chunks, experimenting with alternative methods, such as incorporating homemade brownies or experimenting with different types of nuts, can lead to delightful variations of this beloved dessert. In conclusion, the history of the Caramel Pecan Turtle Sundae with added brownie chunks is a testament to the enduring appeal of classic desserts and the creativity of those who seek to enhance them. Whether enjoyed at a nostalgic diner or crafted with a personal touch at home, this indulgent treat continues to captivate dessert lovers with its irresistible combination of flavors and textures.
50 min
4
550 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories