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Caramel Crunch Ice Cream Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of butter, melted
- 1 quart of vanilla ice cream
- 1 cup of caramel sauce
- 1 cup of chopped pecans or walnuts
- 1 1/2 cups of whipped cream
- 1/4 cup of chocolate syrup
Instructions
- In a bowl, mix 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter until well combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Place in the freezer for 30 minutes to set.
- Soften 1 quart of vanilla ice cream and spread it evenly over the crust. Place back in the freezer for 1 hour to firm up.
- Pour 1 cup of caramel sauce over the ice cream layer, then sprinkle 1 cup of chopped pecans or walnuts on top. Return to the freezer for another 1 hour.
- Spread 1 1/2 cups of whipped cream over the caramel and nut layer. Drizzle 1/4 cup of chocolate syrup on top.
- Cover the pan with plastic wrap and freeze for at least 4 hours or overnight until the cake is completely set.
- Before serving, remove the cake from the freezer and let it sit at room temperature for 5-10 minutes. Release the springform pan and transfer the cake to a serving plate. Slice and enjoy!
Caramel Crunch Ice Cream Cake is a delectable dessert that combines the creamy goodness of ice cream with the rich flavor of caramel and the satisfying crunch of cookies or nuts. This indulgent treat has a history rooted in American dessert culture, with its origins dating back to the 20th century. Renowned chefs and bakers across the United States have put their own unique spin on this dessert, incorporating local ingredients and flavors to create regional variations. Today, the best versions of this cake can be found in artisanal ice cream shops and upscale bakeries, where skilled pastry chefs craft this dessert with precision and creativity. The key to a perfect Caramel Crunch Ice Cream Cake lies in the quality of the ice cream, the richness of the caramel, and the texture of the crunchy elements. Whether it's served as a show-stopping finale to a dinner party or enjoyed as a special treat, this dessert continues to captivate dessert lovers with its irresistible combination of flavors and textures.
390 min
8-10 servings
380 calories
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