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Caramel Brownie Sundae
Created by: Howcan Team
Ingredients
- 1 box of brownie mix
- 1/2 cup of vegetable oil
- 1/4 cup of water
- 2 eggs
- 1/2 gallon of vanilla ice cream
- 1 cup of caramel sauce
- 1/2 cup of chopped nuts (optional)
- Whipped cream (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking pan.
- In a mixing bowl, combine the brownie mix, 1/2 cup of vegetable oil, 1/4 cup of water, and 2 eggs. Mix until well combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.
- Once the brownies are cooled, cut them into squares.
- To assemble the sundaes, place a brownie square at the bottom of a serving dish.
- Add a scoop of vanilla ice cream on top of the brownie.
- Drizzle caramel sauce over the ice cream and sprinkle with chopped nuts if desired.
- Top with a dollop of whipped cream if desired.
- Serve immediately and enjoy!
The Caramel Brownie Sundae is a decadent dessert that has been a beloved treat for decades. This indulgent creation typically consists of rich, fudgy brownies topped with creamy vanilla ice cream, drizzled with luscious caramel sauce, and finished with a generous dollop of whipped cream. The origins of this delightful dessert are somewhat elusive, but it has become a staple in many American diners and ice cream parlors. Chefs across the country have put their own spin on this classic, adding unique touches such as homemade brownies or artisanal caramel sauce. For the best version of this dish, seek out establishments known for their high-quality ice cream and house-made brownies, as these elements are crucial to achieving the perfect balance of flavors and textures. Whether enjoyed in a bustling city or a quaint town, the Caramel Brownie Sundae is sure to satisfy any sweet tooth.
50 min
4
450 calories
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