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  4. Caramel Apple Slices With Crushed Peanuts
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Ingredients

  • 3 large apples, cored and sliced
  • 1 cup of caramel candies
  • 2 tablespoons of heavy cream
  • 1/2 cup of crushed peanuts

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Caramel Apple Slices with Crushed Peanuts

Created by: Howcan Team

Ingredients

  • 3 large apples, cored and sliced
  • 1 cup of caramel candies
  • 2 tablespoons of heavy cream
  • 1/2 cup of crushed peanuts

Instructions

  • Line a baking sheet with parchment paper.
  • In a small saucepan, melt 1 cup of caramel candies with 2 tablespoons of heavy cream over low heat, stirring constantly until smooth.
  • Dip each apple slice into the melted caramel, allowing excess to drip off, then place on the prepared baking sheet.
  • Sprinkle the crushed peanuts over the caramel-coated apple slices.
  • Refrigerate for 10 minutes to allow the caramel to set.
  • Serve and enjoy!
Dessert
American

Caramel apple slices with crushed peanuts have become a beloved treat, blending the sweetness of caramel with the crunch of peanuts and the tartness of apples. This delightful combination has its roots in traditional caramel apples, which have been enjoyed in the United States for over a century. The addition of crushed peanuts adds a delightful nuttiness and texture to the classic treat. Chefs and home cooks alike have embraced this variation, elevating the flavor profile and creating a perfect balance of sweet and savory. Whether enjoyed at county fairs, local bakeries, or homemade in kitchens across the country, these caramel apple slices with crushed peanuts are a delightful indulgence. For the best version of this dish, look for crisp, tart apples, high-quality caramel, and freshly crushed peanuts for the perfect balance of flavors and textures.

25 min

|

6

|

280 calories

Instructions

  • Line a baking sheet with parchment paper.
  • In a small saucepan, melt 1 cup of caramel candies with 2 tablespoons of heavy cream over low heat, stirring constantly until smooth.
  • Dip each apple slice into the melted caramel, allowing excess to drip off, then place on the prepared baking sheet.
  • Sprinkle the crushed peanuts over the caramel-coated apple slices.
  • Refrigerate for 10 minutes to allow the caramel to set.
  • Serve and enjoy!
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