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Caramel Apple Fondue with Chopped Nuts
Created by: Howcan Team
Ingredients
- 6 apples, cored and sliced
- 1 cup of caramel candies
- 1/2 cup of heavy cream
- 1/2 cup of chopped nuts (such as pecans or walnuts)
Instructions
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it starts to simmer.
- Add 1 cup of caramel candies to the saucepan and stir continuously until the caramel is completely melted and smooth.
- Reduce the heat to low and continue to stir the caramel mixture for 2-3 minutes until it thickens slightly.
- Transfer the caramel mixture to a fondue pot and keep warm over a low flame.
- Place the chopped nuts in a small bowl and set aside.
- Arrange the sliced apples on a serving platter alongside the fondue pot.
- To serve, dip the apple slices into the warm caramel fondue and then into the chopped nuts, coating the apples completely.
- Enjoy the delicious caramel apple fondue with chopped nuts!
Caramel Apple Fondue with added chopped nuts is a delightful twist on the classic dessert. This indulgent treat has a rich history, with its origins tracing back to the fondue craze of the 1970s. Renowned chefs in Europe and North America popularized this sweet fondue, infusing it with their own unique flavors and textures. The addition of chopped nuts brings a delightful crunch and nutty flavor to the velvety caramel, elevating the dish to new heights. Today, this delectable dessert can be found in upscale restaurants and dessert parlors, where it's often served with a variety of fresh apple slices and other dippable treats. For the best version of this dish, seek out establishments that use high-quality caramel and a generous amount of crunchy, finely chopped nuts for a truly indulgent experience.
25 min
6 servings
250 calories
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