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Caramel Apple Bars with Spiced Oat Topping
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups peeled and chopped apples
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
- In a large bowl, combine 2 cups of flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until the mixture is crumbly. Press half of the mixture into the bottom of the prepared pan.
- In another bowl, toss the chopped apples with granulated sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Spread the apple mixture evenly over the crust in the pan. Drizzle the caramel sauce over the apples.
- Crumble the remaining oat mixture over the top of the apples and caramel.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender.
- Allow to cool in the pan on a wire rack before cutting into bars. Enjoy!
Caramel Apple Bars with a Spiced Oat Topping have a rich history rooted in American baking traditions. This delectable dessert is a delightful combination of sweet caramel, tart apples, and a crunchy oat topping infused with warm spices. The dish is believed to have originated in the Midwest, where apple orchards abound and the love for comforting, home-baked treats runs deep. Renowned chefs and home bakers alike have put their own spin on this classic recipe, adding their signature touches to create a perfect balance of flavors and textures. The best versions of this dish can be found in cozy bakeries and farm-to-table restaurants across the country, especially in regions known for their apple harvests. To make the perfect Caramel Apple Bars, it's crucial to use high-quality, crisp apples and to master the art of creating a luscious caramel sauce. The spiced oat topping, with its blend of cinnamon, nutmeg, and oats, adds a delightful crunch and warmth to the bars. For a twist on the traditional recipe, some bakers incorporate a hint of sea salt into the caramel for a delightful sweet-savory contrast. Whether enjoyed as a comforting dessert during the fall season or as a sweet treat year-round, Caramel Apple Bars with a Spiced Oat Topping continue to be a beloved indulgence for those with a penchant for all things apple and caramel.
60 min
12
280 calories
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