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Caramel Apple Bars

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted
  • 2 cups peeled and chopped apples
  • 1/2 cup caramel sauce
  • 1/4 cup all-purpose flour

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Caramel Apple Bars

Created by: Howcan Team

Ingredients

  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted
  • 2 cups peeled and chopped apples
  • 1/2 cup caramel sauce
  • 1/4 cup all-purpose flour

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In a large bowl, combine 2 cups of flour, oats, brown sugar, baking soda, and salt.
  • Stir in the melted butter until the mixture is crumbly. Press half of the mixture into the bottom of the prepared pan.
  • In another bowl, toss the chopped apples with 1/4 cup of flour. Spread the apples evenly over the crust in the pan.
  • Drizzle the caramel sauce over the apples.
  • Crumble the remaining oat mixture over the top of the caramel and apples.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
  • Allow to cool completely before cutting into bars. Enjoy!
Dessert
American

Caramel Apple Bars are a delightful dessert that originated in the United States. This sweet treat is a perfect combination of buttery crust, luscious caramel, and tender apples, creating a symphony of flavors and textures. The dish is believed to have been popularized in the Midwest, where apple orchards abound and the tradition of apple-based desserts runs deep. Renowned chefs and home bakers alike have put their own spin on this classic recipe, adding their unique flair to the beloved dessert. To experience the best version of this dish, head to local bakeries or farmers' markets in apple-growing regions, where you can savor the freshest ingredients. The key to perfecting Caramel Apple Bars lies in achieving the ideal balance of sweet caramel, tart apples, and buttery crust. Experimenting with different types of apples and mastering the caramelization process are crucial for creating an exceptional rendition of this beloved dessert. Whether enjoyed as a decadent indulgence or a comforting treat, Caramel Apple Bars continue to captivate dessert enthusiasts with their irresistible charm.

60 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In a large bowl, combine 2 cups of flour, oats, brown sugar, baking soda, and salt.
  • Stir in the melted butter until the mixture is crumbly. Press half of the mixture into the bottom of the prepared pan.
  • In another bowl, toss the chopped apples with 1/4 cup of flour. Spread the apples evenly over the crust in the pan.
  • Drizzle the caramel sauce over the apples.
  • Crumble the remaining oat mixture over the top of the caramel and apples.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
  • Allow to cool completely before cutting into bars. Enjoy!
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