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Candy Coated Strawberries

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Ingredients

  • 12 large strawberries
  • 1 cup of white chocolate chips
  • 1/2 cup of candy melts (color of your choice)
  • Sprinkles or crushed nuts for topping (optional)

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Candy Coated Strawberries

Created by: Howcan Team

Ingredients

  • 12 large strawberries
  • 1 cup of white chocolate chips
  • 1/2 cup of candy melts (color of your choice)
  • Sprinkles or crushed nuts for topping (optional)

Instructions

  • Wash and dry the strawberries thoroughly, then set aside.
  • In separate microwave-safe bowls, melt 1 cup of white chocolate chips and 1/2 cup of candy melts in 30-second intervals, stirring in between until smooth and fully melted.
  • Holding each strawberry by the stem, dip it into the melted white chocolate, allowing any excess to drip off. Place on a parchment-lined baking sheet.
  • Repeat the dipping process with the candy melts, using a different color if desired, and drizzle over the white chocolate-coated strawberries.
  • If using, sprinkle the coated strawberries with your choice of sprinkles or crushed nuts before the candy coating sets.
  • Allow the candy coating to set at room temperature for about 10 minutes, or place the baking sheet in the refrigerator for 5 minutes to speed up the process.
  • Once the candy coating is set, the candy coated strawberries are ready to be enjoyed!
Dessert
American

Candy coated strawberries have a rich history dating back to the 1960s when they first gained popularity in the United States. This delectable treat consists of fresh, juicy strawberries dipped in a sweet, crunchy candy coating. Chefs and home cooks alike have put their own spin on this classic dessert, with variations ranging from chocolate to colorful candy melts. In recent years, candy coated strawberries have become a staple at weddings, parties, and special events, delighting guests with their vibrant colors and irresistible flavors. For the best candy coated strawberries, look for fresh, ripe strawberries and high-quality candy coating for a truly indulgent experience. Today, this delightful treat can be found at specialty dessert shops and upscale restaurants, particularly in regions known for their bountiful strawberry harvests, such as California and Florida. Whether enjoyed as a standalone treat or as a stunning addition to a dessert platter, candy coated strawberries continue to captivate food enthusiasts with their delightful combination of sweet and tangy flavors.

25 min

|

12

|

120 calories

Instructions

  • Wash and dry the strawberries thoroughly, then set aside.
  • In separate microwave-safe bowls, melt 1 cup of white chocolate chips and 1/2 cup of candy melts in 30-second intervals, stirring in between until smooth and fully melted.
  • Holding each strawberry by the stem, dip it into the melted white chocolate, allowing any excess to drip off. Place on a parchment-lined baking sheet.
  • Repeat the dipping process with the candy melts, using a different color if desired, and drizzle over the white chocolate-coated strawberries.
  • If using, sprinkle the coated strawberries with your choice of sprinkles or crushed nuts before the candy coating sets.
  • Allow the candy coating to set at room temperature for about 10 minutes, or place the baking sheet in the refrigerator for 5 minutes to speed up the process.
  • Once the candy coating is set, the candy coated strawberries are ready to be enjoyed!
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