Candied Yams

Created by: Howcan Team

Side Dish

Candied yams have a rich history rooted in Southern American cuisine. This beloved dish features sweet potatoes or yams, simmered in a syrupy mixture of butter, brown sugar, and warm spices like cinnamon and nutmeg. The origins of candied yams can be traced back to African American culinary traditions, particularly in the Southern United States, where sweet potatoes were abundant. Renowned chefs like Edna Lewis and Leah Chase have contributed to popularizing this dish, often served during holiday feasts and special occasions. Today, the best versions of candied yams can be found in soul food restaurants across the South, where the key is achieving the perfect balance of sweetness and spice. For a unique twist, some chefs add marshmallows on top for a gooey, caramelized finish. Whether enjoyed as a side dish or a dessert, candied yams continue to be a cherished part of Southern culinary heritage.