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Campfire Cones with Marshmallows

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Ingredients

  • 6 waffle cones
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup shredded coconut (optional)
  • 1/4 cup sliced strawberries (optional)

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Campfire Cones with Marshmallows

Created by: Howcan Team

Ingredients

  • 6 waffle cones
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup shredded coconut (optional)
  • 1/4 cup sliced strawberries (optional)

Instructions

  • Prepare your campfire and let it burn down to hot coals.
  • Fill each waffle cone with 2 tablespoons of mini marshmallows, 2 tablespoons of chocolate chips, and a sprinkle of nuts, coconut, or sliced strawberries if desired.
  • Wrap each cone in aluminum foil, making sure to seal the edges tightly to prevent any leakage.
  • Place the wrapped cones on the hot coals of the campfire and cook for 5-7 minutes, turning occasionally, until the marshmallows and chocolate are melted.
  • Carefully remove the cones from the fire using tongs and let them cool for a minute before unwrapping.
  • Enjoy the gooey, delicious campfire cones with marshmallows!
Dessert
American

Campfire cones, a delightful treat that combines the joy of camping with the indulgence of a sweet dessert, have been a beloved tradition for outdoor enthusiasts for decades. Originally, the concept of campfire cones emerged as a way to enjoy a portable, mess-free version of s'mores. However, over time, chefs and food enthusiasts began experimenting with the classic recipe, adding marshmallows to the mix to create an even more decadent and gooey treat. In recent years, the trend of adding marshmallows to campfire cones has gained popularity, with various restaurants and food trucks offering their own unique twists on the classic recipe. Chefs in regions known for their love of outdoor cooking, such as the Pacific Northwest and the Rocky Mountains, have embraced the addition of marshmallows to campfire cones, elevating the dish to a new level of deliciousness. The key to creating the perfect campfire cone with added marshmallows lies in the quality of the ingredients. Using high-quality chocolate, fresh marshmallows, and a variety of fillings such as nuts, caramel, and fruit can take this treat to the next level. Additionally, ensuring that the cone is properly wrapped in foil and heated over the campfire until the ingredients are melted and gooey is essential for achieving the ideal texture and flavor. For those looking to experience the best version of this dish, seeking out food festivals or camping events in regions known for their outdoor culinary expertise can lead to discovering a truly exceptional campfire cone with added marshmallows. Alternatively, for those unable to venture into the great outdoors, creating these delectable treats at home over a backyard fire pit can provide a fun and memorable cooking experience for friends and family. In conclusion, the history of campfire cones with added marshmallows is a testament to the creativity and ingenuity of food enthusiasts who seek to elevate classic recipes to new heights of deliciousness. Whether enjoyed in the great outdoors or in the comfort of one's backyard, these gooey, indulgent treats are sure to bring joy to all who partake in their delightful flavors.

20 min

|

6

|

250 calories

Instructions

  • Prepare your campfire and let it burn down to hot coals.
  • Fill each waffle cone with 2 tablespoons of mini marshmallows, 2 tablespoons of chocolate chips, and a sprinkle of nuts, coconut, or sliced strawberries if desired.
  • Wrap each cone in aluminum foil, making sure to seal the edges tightly to prevent any leakage.
  • Place the wrapped cones on the hot coals of the campfire and cook for 5-7 minutes, turning occasionally, until the marshmallows and chocolate are melted.
  • Carefully remove the cones from the fire using tongs and let them cool for a minute before unwrapping.
  • Enjoy the gooey, delicious campfire cones with marshmallows!
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