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Campfire Chocolate Chip Banana Boats

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Ingredients

  • 4 bananas
  • 1/2 cup chocolate chips
  • 1/4 cup mini marshmallows
  • 1/4 cup chopped nuts (optional)

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Campfire Chocolate Chip Banana Boats

Created by: Howcan Team

Ingredients

  • 4 bananas
  • 1/2 cup chocolate chips
  • 1/4 cup mini marshmallows
  • 1/4 cup chopped nuts (optional)

Instructions

  • Preheat the campfire to medium heat.
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
  • Place each banana on a piece of aluminum foil large enough to wrap the banana.
  • Stuff each banana with 2 tablespoons of chocolate chips, 1 tablespoon of mini marshmallows, and 1 tablespoon of chopped nuts if using.
  • Wrap the bananas in the foil, making sure they are completely sealed.
  • Place the foil-wrapped bananas on the campfire grill and cook for 5-7 minutes, or until the chocolate and marshmallows are melted and the bananas are soft.
  • Carefully remove the foil-wrapped bananas from the campfire and let them cool for a few minutes.
  • Unwrap the bananas and enjoy the gooey, chocolatey goodness straight from the peel!
Dessert
American

Campfire Banana Boats with added chocolate chips are a delightful twist on the classic camping treat. This indulgent dessert has a rich history, with roots in outdoor cooking and campfire traditions. The combination of sweet bananas, gooey chocolate chips, and other delicious fillings creates a mouthwatering experience that's perfect for sharing around the campfire. Chefs and outdoor enthusiasts have been experimenting with different variations of the banana boat recipe for years, adding their own unique touches to create the perfect blend of flavors. Whether it's at a rustic campground or a gourmet outdoor dining experience, these decadent treats have become a beloved part of outdoor cooking culture. In terms of the best version of this dish, some may argue that the key lies in using high-quality chocolate chips to achieve that perfect melt-in-your-mouth consistency. Additionally, the choice of fillings, such as marshmallows, nuts, or caramel, can elevate the flavor profile and add a delightful contrast to the sweetness of the bananas and chocolate. While the traditional method involves wrapping the bananas in foil and cooking them over the campfire, there are also alternative methods, such as using a grill or even baking them in the oven. This versatility allows for year-round enjoyment of this delectable dessert, whether you're out in the wilderness or hosting a backyard barbecue. Today, you can find delicious versions of campfire banana boats with added chocolate chips at campgrounds, outdoor retreats, and even some adventurous restaurants that embrace the joy of outdoor cooking. Whether you're a seasoned camper or simply looking to add a touch of adventure to your next gathering, these delightful treats are sure to be a hit.

20 min

|

4

|

200 calories

Instructions

  • Preheat the campfire to medium heat.
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
  • Place each banana on a piece of aluminum foil large enough to wrap the banana.
  • Stuff each banana with 2 tablespoons of chocolate chips, 1 tablespoon of mini marshmallows, and 1 tablespoon of chopped nuts if using.
  • Wrap the bananas in the foil, making sure they are completely sealed.
  • Place the foil-wrapped bananas on the campfire grill and cook for 5-7 minutes, or until the chocolate and marshmallows are melted and the bananas are soft.
  • Carefully remove the foil-wrapped bananas from the campfire and let them cool for a few minutes.
  • Unwrap the bananas and enjoy the gooey, chocolatey goodness straight from the peel!
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