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Campfire Apple Crisp
Created by: Howcan Team
Ingredients
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/3 cup of butter, melted
Instructions
- Prepare a campfire and let it burn down to hot coals.
- In a large bowl, mix 6 cups of sliced apples, 1/2 cup of granulated sugar, and 1 teaspoon of ground cinnamon until the apples are coated.
- In a separate bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, and 1/3 cup of melted butter. Mix until crumbly.
- Divide the apple mixture into 6 individual foil packets. Top each with the oat mixture.
- Seal the foil packets tightly and place them on the hot coals of the campfire.
- Cook for 20-25 minutes, rotating the packets occasionally, until the apples are tender and the topping is golden brown.
- Carefully remove the foil packets from the fire and let them cool for a few minutes before serving.
- Enjoy your delicious campfire apple crisp!
Campfire Apple Crisp is a classic dessert that has been enjoyed for generations around campfires and in kitchens across the country. This delicious dish features tender, cinnamon-spiced apples topped with a buttery oat crumble and baked to golden perfection. It's a beloved treat that brings warmth and comfort to any outdoor gathering or cozy family meal. Chefs and home cooks alike have put their own spin on this timeless recipe, adding their favorite spices and toppings to create unique variations. Whether enjoyed in the great outdoors or at a rustic restaurant, Campfire Apple Crisp is a delightful way to savor the flavors of fall. For the best version of this dish, look for a recipe that uses fresh, tart apples and a generous amount of cinnamon for that perfect balance of sweet and spicy flavors. And for a fun twist, consider making individual portions in foil packets for a convenient and mess-free campfire dessert.
45 min
6
320 calories
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