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California Chicken Club Wrap
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 2 grilled chicken breasts, sliced
- 8 slices of cooked bacon
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the mayonnaise and Dijon mustard. Set aside.
- Lay out the flour tortillas and spread the mayonnaise mixture evenly over each one.
- Divide the sliced grilled chicken, bacon, avocado, lettuce, tomato, and cheddar cheese among the tortillas.
- Season with salt and pepper to taste.
- Fold in the sides of each tortilla and then roll up tightly, securing with toothpicks if necessary.
- If desired, heat a large skillet over medium heat and lightly toast the wraps for 1-2 minutes on each side until golden brown and crispy.
- Remove toothpicks, slice in half, and serve immediately. Enjoy!
The California Chicken Club Wrap has a rich history rooted in the vibrant culinary scene of California. This iconic dish is a fusion of flavors, blending the freshness of California produce with the classic club sandwich. Renowned chefs in California, such as Alice Waters and Thomas Keller, have contributed to the evolution of this dish, incorporating local ingredients and innovative techniques. The best versions of this wrap can be found in popular eateries across California, particularly in regions like Napa Valley and Los Angeles. The key to a perfect California Chicken Club Wrap lies in the quality of the grilled chicken, ripe avocados, crispy bacon, and creamy ranch dressing. This dish offers a delightful alternative to traditional club sandwiches, perfect for a light and satisfying meal.
25 min
4
380 calories
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