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Butterscotch Brownies
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of butterscotch chips
Instructions
- Preheat the oven to 350 degrees F. Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, mix 1/2 cup of melted butter and 1 cup of packed brown sugar until well combined.
- Add 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1/2 cup of butterscotch chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Butterscotch brownies, also known as blondies, have a rich history dating back to the early 20th century. The exact origins of this delectable treat are unclear, but it is believed to have been created in the United States. The dessert gained popularity during the mid-20th century and has since become a beloved classic in American baking. Renowned chefs and home bakers alike have put their own spin on the butterscotch brownie, incorporating various ingredients such as butterscotch chips, brown sugar, and vanilla to enhance the flavor profile. Some famous restaurants and bakeries in regions like New York City, Chicago, and San Francisco have perfected the art of making these indulgent treats, drawing in crowds of dessert enthusiasts. The key to achieving the perfect butterscotch brownie lies in the balance of sweetness and richness, as well as achieving the ideal chewy yet moist texture. While traditional recipes call for butter, brown sugar, and flour, some innovative bakers have experimented with adding nuts, caramel swirls, or even a hint of sea salt to elevate the flavor profile. For those seeking the ultimate butterscotch brownie experience, visiting renowned bakeries or trying out alternative recipes that incorporate unique ingredients can provide a delightful twist on this timeless dessert. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, the butterscotch brownie continues to captivate dessert enthusiasts with its irresistible flavor and comforting appeal.
40 min
12
220 calories
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