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Butter Pecan Ice Cream with Chocolate Fudge Ripple
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans, toasted
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1/4 cup of cocoa powder
- 1/4 cup of corn syrup
- 1/4 teaspoon of vanilla extract
Instructions
- In a medium bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, adding the chopped pecans during the last 5 minutes of churning.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours until firm.
- In a small saucepan, melt 1/2 cup of butter over medium heat. Stir in 1/2 cup of brown sugar, 1/4 cup of cocoa powder, and 1/4 cup of corn syrup. Cook, stirring constantly, for 5 minutes until smooth and slightly thickened. Remove from heat and stir in 1/4 teaspoon of vanilla extract. Let the chocolate fudge ripple cool to room temperature.
- Once the ice cream is firm, remove it from the freezer and drizzle the chocolate fudge ripple over the top. Use a knife to gently swirl the fudge through the ice cream. Return the container to the freezer and freeze for an additional 2 hours before serving.
- Scoop the butter pecan ice cream with chocolate fudge ripple into bowls and enjoy!
Butter pecan ice cream with a chocolate fudge ripple is a delightful combination of creamy, nutty flavors with a rich, decadent chocolate swirl. This classic ice cream flavor has a rich history, with its origins dating back to the early 20th century. The buttery, toasted pecans add a delightful crunch to the smooth, velvety ice cream base, while the chocolate fudge ripple provides a luscious contrast of sweetness and depth. In the culinary world, renowned chefs and ice cream parlors have put their own spin on this beloved flavor, incorporating high-quality ingredients and innovative techniques to create the perfect balance of flavors and textures. The Southern United States, known for its love of pecans, has been a hub for the creation and popularization of butter pecan ice cream. Today, the best versions of this delectable treat can be found in artisanal ice cream shops and gourmet dessert establishments that prioritize using fresh, locally sourced pecans and premium chocolate for the fudge ripple. Achieving the ideal butter pecan ice cream with a chocolate fudge ripple requires attention to detail in toasting the pecans to perfection and creating a velvety, indulgent fudge ripple that complements the nutty notes of the ice cream. For those looking to recreate this classic flavor at home, experimenting with different chocolate fudge ripple recipes and incorporating high-quality pecans is key to achieving a truly exceptional butter pecan ice cream with a chocolate fudge ripple. Whether enjoyed in a cone, a sundae, or as a standalone indulgence, this timeless flavor combination continues to captivate ice cream enthusiasts with its irresistible blend of buttery, nutty goodness and luxurious chocolate decadence.
270 min
8 servings
320 per serving calories
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