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Classic Beef Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
- 4 pickle slices
- 1/4 cup ketchup
- 1/4 cup mayonnaise
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix 1 lb of ground beef with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Divide the mixture into 4 equal portions and shape into patties.
- Place the patties on the grill and cook for 4-5 minutes on each side for medium-rare, or longer to your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by spreading 1 tablespoon of ketchup and 1 tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, a tomato slice, a red onion slice, and a pickle slice on top of the sauce. Add the cooked patty with melted cheese and cover with the top half of the bun.
- Serve the burgers immediately and enjoy!
The history of the burger dates back to the late 19th century when it is believed to have originated in the United States. The modern burger as we know it today is often attributed to Louis Lassen, a Danish immigrant who reportedly created the first hamburger in 1900 at his small lunch counter in New Haven, Connecticut. Over the years, the burger has evolved and become a staple in American cuisine, with countless variations and regional specialties. From the classic cheeseburger to gourmet creations, the burger has become a global phenomenon, with iconic establishments like the Shake Shack in New York City and In-N-Out Burger in California setting the standard for delicious, juicy burgers. Today, the best burgers can be found in various cities across the United States, with a focus on high-quality beef, fresh ingredients, and innovative toppings. Whether it's a simple backyard barbecue or a top-rated restaurant, the key to a perfect burger lies in the quality of the meat, the seasoning, and the art of grilling
25 min
4
450 calories
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