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Buffalo Chicken Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup buffalo sauce
- 1 cup cooked and shredded chicken breast
- 1/2 cup blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced red onion
- 2 tablespoons chopped fresh cilantro
- 1/4 cup crumbled blue cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the buffalo sauce evenly over the pizza dough, leaving a small border around the edges.
- Evenly distribute the shredded chicken over the buffalo sauce.
- Drizzle the blue cheese dressing over the chicken.
- Sprinkle the mozzarella cheese over the pizza, followed by the sliced red onion.
- Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes.
- Sprinkle the chopped cilantro and crumbled blue cheese over the hot pizza.
- Slice and serve immediately. Enjoy!
Buffalo Chicken Pizza has a rich history that dates back to the 1960s in Buffalo, New York. It is believed to have been created by Italian immigrants who wanted to put a twist on the traditional Buffalo chicken wings. The dish gained popularity in the 1980s and has since become a staple in pizzerias across the United States. The tangy buffalo sauce, tender chicken, and creamy blue cheese or ranch dressing are the key components that make this pizza so irresistible. Today, the best versions of this dish can be found in Buffalo, New York, where chefs take pride in perfecting the balance of spicy and savory flavors. For a unique twist, some chefs also incorporate celery and carrot slaw as toppings to mimic the classic accompaniments to buffalo wings. Whether you're in Buffalo or elsewhere, Buffalo Chicken Pizza is a must-try for pizza and wing enthusiasts alike.
30 min
8 slices
320 calories
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