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Broccoli and Cheddar Stuffed Baked Potato with Bacon Bits
Created by: Howcan Team
Ingredients
- 4 large baking potatoes
- 2 cups of broccoli florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of bacon bits
- 1/4 cup of sour cream
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and pierce them with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
- In the meantime, steam the broccoli florets until they are tender, about 5-7 minutes. Set aside.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
- Cut a slit lengthwise across the top of each potato and carefully scoop out the flesh into a bowl, leaving a thin shell. Mash the potato flesh with butter, sour cream, salt, and pepper.
- Stir in the steamed broccoli, 3/4 cup of cheddar cheese, and half of the bacon bits into the mashed potato mixture.
- Spoon the mixture back into the potato shells and sprinkle the remaining cheddar cheese and bacon bits on top.
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
The history of the Broccoli and Cheddar Stuffed Baked Potato with bacon bits can be traced back to the United States, where it has become a beloved comfort food. This dish combines the creamy richness of cheddar cheese with the smoky flavor of bacon bits, all stuffed into a fluffy baked potato. The addition of broccoli adds a pop of color and a healthy crunch to the dish. Chefs across the country have put their own spin on this classic recipe, with variations appearing on menus in restaurants from coast to coast. The Pacific Northwest is particularly known for its love of hearty, filling dishes, and many restaurants in this region offer their own take on the Broccoli and Cheddar Stuffed Baked Potato with bacon bits. For the best version of this dish, look for restaurants that use high-quality cheddar cheese and fresh, crisp broccoli. The bacon bits should be crispy and flavorful, adding a satisfying crunch to each bite. Some chefs also add a sprinkle of chives or green onions for a burst of freshness. If you're making this dish at home, be sure to bake the potatoes until they are tender and fluffy, and don't skimp on the cheese and bacon. The key to a successful Broccoli and Cheddar Stuffed Baked Potato with bacon bits is achieving the perfect balance of flavors and textures, creating a dish that is both comforting and satisfying.
75 min
4
400 calories
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