Your rating
Not rated yet!
Modify
Bratwurst with Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 bratwurst sausages
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
- 1 onion, thinly sliced
- 2 tbsp olive oil
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Add the milk and butter to the pot with the potatoes. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 5-7 minutes, or until they are soft and golden brown. Remove the onions from the skillet and set aside.
- In the same skillet, add the bratwurst sausages. Cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
- Serve the bratwurst with the mashed potatoes, topped with the caramelized onions. Enjoy!
Bratwurst with mashed potatoes is a classic German dish that has been enjoyed for centuries. The history of bratwurst dates back to the 14th century in the Franconian region of Germany, where it was first mentioned in official documents. This flavorful sausage is made from finely minced pork, beef, or veal, seasoned with a blend of spices such as nutmeg, ginger, and white pepper. The sausages are traditionally grilled or pan-fried to perfection, resulting in a crispy, golden-brown exterior and juicy, savory interior. The mashed potatoes, on the other hand, are a comforting and creamy accompaniment to the bratwurst. They are made by boiling potatoes until tender, then mashing them with butter, milk, and seasoning to create a smooth and velvety texture. In Germany, this dish is a staple at beer gardens, festivals, and family gatherings. It is often served with sauerkraut, mustard, and a cold beer to complement the rich flavors of the bratwurst and the hearty mashed potatoes. Today, the best version of this dish can be found in traditional German restaurants and beer gardens, particularly in the Bavarian region where bratwurst is a culinary icon. The key to a perfect bratwurst with mashed potatoes lies in the quality of the sausage and the careful balance of seasoning in both the bratwurst and the mashed potatoes. For a unique twist, some chefs may also incorporate caramelized onions, gravy, or a side of red cabbage to elevate the flavors of the dish. Whether enjoyed in a cozy German tavern or prepared at home, bratwurst with mashed potatoes is a timeless and satisfying meal that celebrates the rich culinary heritage of Germany.
45 min
4
650 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Jalapeno Cornbread Casserole
This spicy and savory casserole is the perfect side dish for any meal.
55 min
8
320 calories
Spicy Honey Mustard Roasted Chicken
This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.
75 min
4
400 calories
Vegan Pulled Pork Sandwich
A delicious and satisfying vegan alternative to the classic pulled pork sandwich.
60 min
4
320 calories