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  4. Spicy Bratwurst Sandwich On Pretzel Bun
Spicy Bratwurst Sandwich on Pretzel Bun

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Ingredients

  • 2 bratwurst sausages
  • 2 pretzel buns
  • 2 tablespoons spicy mustard
  • 1/4 cup sliced pickles

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Spicy Bratwurst Sandwich on Pretzel Bun

Created by: Howcan Team

Ingredients

  • 2 bratwurst sausages
  • 2 pretzel buns
  • 2 tablespoons spicy mustard
  • 1/4 cup sliced pickles

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • Grill the bratwurst sausages for 12-15 minutes, turning occasionally, until they are cooked through and have grill marks.
  • While the bratwurst is grilling, slice the pretzel buns in half and toast them on the grill for 1-2 minutes, until they are lightly browned.
  • Spread 1 tablespoon of spicy mustard on the bottom half of each pretzel bun.
  • Place a grilled bratwurst sausage on top of the mustard on each bun.
  • Top the bratwurst with 2 tablespoons of sliced pickles.
  • Close the sandwiches with the top half of the pretzel buns.
  • Serve the spicy bratwurst sandwiches immediately and enjoy!
LunchSandwiches
GermanAmerican

The Bratwurst Sandwich on a Pretzel Bun with spicy mustard and pickles has a rich history rooted in German culinary traditions. This iconic dish features a juicy bratwurst, seasoned to perfection, nestled in a soft, yet slightly chewy pretzel bun. The spicy mustard adds a zesty kick, while the pickles provide a refreshing crunch, creating a harmonious blend of flavors and textures. This delectable sandwich has gained popularity in regions with strong German influences, such as the Midwest in the United States and Bavaria in Germany. Renowned chefs and local eateries have put their own spin on this classic, elevating it to gourmet status. For the best version of this dish, head to traditional German beer gardens or specialty delis known for their authentic bratwurst. The key to a perfect Bratwurst Sandwich lies in the quality of the bratwurst itself – it should be succulent and bursting with savory goodness. Additionally, the pretzel bun should be fresh and slightly toasted to enhance its delightful chewiness. While the classic recipe calls for spicy mustard and pickles, some variations include sauerkraut or caramelized onions for added depth of flavor. Whether enjoyed at a bustling beer hall or crafted at home, the Bratwurst Sandwich on a Pretzel Bun with spicy mustard and pickles is a timeless favorite that continues to tantalize taste buds around the world.

25 min

|

2

|

550 calories

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • Grill the bratwurst sausages for 12-15 minutes, turning occasionally, until they are cooked through and have grill marks.
  • While the bratwurst is grilling, slice the pretzel buns in half and toast them on the grill for 1-2 minutes, until they are lightly browned.
  • Spread 1 tablespoon of spicy mustard on the bottom half of each pretzel bun.
  • Place a grilled bratwurst sausage on top of the mustard on each bun.
  • Top the bratwurst with 2 tablespoons of sliced pickles.
  • Close the sandwiches with the top half of the pretzel buns.
  • Serve the spicy bratwurst sandwiches immediately and enjoy!
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