LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Blueberry Strawberry Shortcake Parfait
Blueberry Strawberry Shortcake Parfait

Your rating

Not rated yet!

Ingredients

  • 1 cup of blueberries
  • 1 cup of strawberries, sliced
  • 2 cups of shortcake, crumbled
  • 1 cup of whipped cream
  • 1 tablespoon of sugar

Modify

Blueberry Strawberry Shortcake Parfait

Created by: Howcan Team

Ingredients

  • 1 cup of blueberries
  • 1 cup of strawberries, sliced
  • 2 cups of shortcake, crumbled
  • 1 cup of whipped cream
  • 1 tablespoon of sugar

Instructions

  • In a small bowl, mix the blueberries with 1/2 tablespoon of sugar and set aside.
  • In another small bowl, mix the sliced strawberries with the remaining 1/2 tablespoon of sugar and set aside.
  • In serving glasses or bowls, layer the crumbled shortcake, followed by a layer of whipped cream, then a layer of the sugared blueberries, and finally a layer of the sugared strawberries.
  • Repeat the layers until the glasses or bowls are filled to the top, ending with a dollop of whipped cream on top.
  • Serve immediately and enjoy!
Dessert
American

The Blueberry Strawberry Shortcake Parfait is a delightful dessert that combines the sweetness of ripe strawberries and blueberries with the rich, buttery flavor of shortcake. This classic treat has a history dating back to early American settlers who incorporated local fruits into their desserts. Today, it's a popular dish in many regions, especially in the southern United States where fresh berries are abundant. Chefs and home cooks alike have put their own spin on this timeless dessert, adding layers of whipped cream, vanilla custard, or even a drizzle of balsamic reduction for a modern twist. The best versions of this dish can be found in farm-to-table restaurants or local bakeries that prioritize using fresh, seasonal ingredients. To make the perfect Blueberry Strawberry Shortcake Parfait, it's crucial to use ripe, juicy berries and a tender, crumbly shortcake. Some alternative methods for making this dish include using angel food cake or pound cake in place of traditional shortcake, or adding a splash of citrus juice to the fruit for an extra burst of flavor. Whether enjoyed at a quaint cafe or made at home, this parfait is a delightful way to savor the flavors of summer.

15 min

|

4

|

250 calories

Instructions

  • In a small bowl, mix the blueberries with 1/2 tablespoon of sugar and set aside.
  • In another small bowl, mix the sliced strawberries with the remaining 1/2 tablespoon of sugar and set aside.
  • In serving glasses or bowls, layer the crumbled shortcake, followed by a layer of whipped cream, then a layer of the sugared blueberries, and finally a layer of the sugared strawberries.
  • Repeat the layers until the glasses or bowls are filled to the top, ending with a dollop of whipped cream on top.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Farina Pudding

Farina Pudding

A creamy and comforting dessert made with farina, milk, and sugar.

25 min

|

4

|

220 calories

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.

60 min

|

4

|

320 calories

Spicy Honey Glazed Buffalo Chicken Tenders

Spicy Honey Glazed Buffalo Chicken Tenders

These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.

35 min

|

4 servings

|

380 calories