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Blueberry Strawberry Shortcake Parfait
Created by: Howcan Team
Ingredients
- 1 cup of blueberries
- 1 cup of strawberries, sliced
- 2 cups of shortcake, crumbled
- 1 cup of whipped cream
- 1 tablespoon of sugar
Instructions
- In a small bowl, mix the blueberries with 1/2 tablespoon of sugar and set aside.
- In another small bowl, mix the sliced strawberries with the remaining 1/2 tablespoon of sugar and set aside.
- In serving glasses or bowls, layer the crumbled shortcake, followed by a layer of whipped cream, then a layer of the sugared blueberries, and finally a layer of the sugared strawberries.
- Repeat the layers until the glasses or bowls are filled to the top, ending with a dollop of whipped cream on top.
- Serve immediately and enjoy!
The Blueberry Strawberry Shortcake Parfait is a delightful dessert that combines the sweetness of ripe strawberries and blueberries with the rich, buttery flavor of shortcake. This classic treat has a history dating back to early American settlers who incorporated local fruits into their desserts. Today, it's a popular dish in many regions, especially in the southern United States where fresh berries are abundant. Chefs and home cooks alike have put their own spin on this timeless dessert, adding layers of whipped cream, vanilla custard, or even a drizzle of balsamic reduction for a modern twist. The best versions of this dish can be found in farm-to-table restaurants or local bakeries that prioritize using fresh, seasonal ingredients. To make the perfect Blueberry Strawberry Shortcake Parfait, it's crucial to use ripe, juicy berries and a tender, crumbly shortcake. Some alternative methods for making this dish include using angel food cake or pound cake in place of traditional shortcake, or adding a splash of citrus juice to the fruit for an extra burst of flavor. Whether enjoyed at a quaint cafe or made at home, this parfait is a delightful way to savor the flavors of summer.
15 min
4
250 calories
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