Your rating
Not rated yet!
Modify
Gluten-Free Blueberry Lemon Tart
Created by: Howcan Team
Ingredients
- For the crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- For the filling:
- 2 cups fresh blueberries
- 1/2 cup lemon juice
- 1/2 cup honey
- 2 tablespoons cornstarch
- Zest of 1 lemon
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine 1 1/2 cups almond flour, 1/4 cup coconut flour, 1/4 cup melted coconut oil, 2 tablespoons maple syrup, and 1/4 teaspoon salt. Mix until a dough forms.
- Press the dough into a 9-inch tart pan, covering the bottom and sides evenly. Use a fork to prick the bottom of the crust to prevent air bubbles. Bake for 10-12 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely.
- In a saucepan, combine 2 cups fresh blueberries, 1/2 cup lemon juice, 1/2 cup honey, 2 tablespoons cornstarch, lemon zest, and 1/4 cup water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 8-10 minutes. Remove from heat and let it cool slightly.
- Pour the blueberry filling into the cooled tart crust, spreading it out evenly. Refrigerate for at least 2 hours to set.
- Once set, slice and serve the gluten-free blueberry lemon tart. Enjoy!
The Blueberry Lemon Tart with a gluten-free crust has a rich history dating back to the emergence of gluten-free baking. This delightful dessert combines the tangy zest of lemons with the sweetness of blueberries, all nestled in a buttery, gluten-free crust. Renowned chefs and bakers, such as the innovative Alice Medrich, have championed the creation of gluten-free pastry, paving the way for this delectable treat. This dessert has gained popularity in regions with a strong focus on gluten-free cuisine, such as the Pacific Northwest and California. Today, the best versions of this tart can be found in artisanal bakeries and gluten-free cafes, where the key lies in achieving the perfect balance of tartness and sweetness in the filling, and a crisp, crumbly texture in the crust. Whether it's for a special occasion or a casual indulgence, this Blueberry Lemon Tart with a gluten-free crust is a delightful treat for all to enjoy.
60 min
8
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Berry Blast Smoothie Bowl with Granola
A refreshing and nutritious smoothie bowl topped with crunchy granola for a satisfying breakfast or snack.
Invalid duration
2 servings
300 calories
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories