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Blueberry Cobbler with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 4 cups of fresh blueberries
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 8 scoops of vanilla ice cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 4 cups of fresh blueberries, 1/2 cup of granulated sugar, and 1 tablespoon of lemon juice. Mix well and transfer to a 9x13 inch baking dish.
- In another bowl, mix 1/2 cup of granulated sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Cut in 1/2 cup of unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1/2 cup of milk and 1 teaspoon of vanilla extract until just combined. Drop spoonfuls of the batter over the blueberry mixture.
- Bake for 35-40 minutes or until the topping is golden brown and the blueberries are bubbling.
- Let the cobbler cool for 10 minutes before serving. Top each serving with a scoop of vanilla ice cream and enjoy!
Blueberry Cobbler is a classic American dessert that has been enjoyed for generations. This sweet and fruity dish is believed to have originated in the Southern United States, where fresh blueberries are abundant. The combination of juicy blueberries, warm spices, and a buttery biscuit topping makes for a comforting and indulgent treat. Many renowned chefs and restaurants have put their own spin on this beloved dessert, incorporating local ingredients and innovative techniques. The addition of a scoop of creamy vanilla ice cream takes the Blueberry Cobbler to the next level, adding a delightful contrast of temperatures and flavors. One of the best versions of this dish can be found in the heart of the South, where chefs take pride in using plump, ripe blueberries and creating a perfectly golden and flaky biscuit topping. The key to a great Blueberry Cobbler lies in the quality of the blueberries and achieving the ideal balance of sweetness and tartness in the filling. While the traditional method of making Blueberry Cobbler involves baking the fruit filling with a layer of dough on top, some chefs have experimented with alternative techniques, such as adding a crumbly streusel topping or incorporating other fruits like peaches or raspberries for a unique twist. Whether enjoyed at a cozy diner in the countryside or a high-end restaurant in the city, Blueberry Cobbler with a scoop of vanilla ice cream is a timeless dessert that never fails to delight the taste buds.
60 min
8
320 calories
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