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BLT Avocado Wrap

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Ingredients

  • 8 slices of bacon
  • 2 ripe avocados, sliced
  • 2 tomatoes, thinly sliced
  • 2 cups of shredded lettuce
  • 4 large flour tortillas
  • 1/4 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste

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BLT Avocado Wrap

Created by: Howcan Team

Ingredients

  • 8 slices of bacon
  • 2 ripe avocados, sliced
  • 2 tomatoes, thinly sliced
  • 2 cups of shredded lettuce
  • 4 large flour tortillas
  • 1/4 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste

Instructions

  • In a large skillet, cook 8 slices of bacon over medium heat until crispy. Remove from the skillet and place on a paper towel to drain.
  • In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of Dijon mustard. Set aside.
  • Lay out 4 large flour tortillas on a clean surface. Spread the mayonnaise and mustard mixture evenly over each tortilla.
  • Divide 2 cups of shredded lettuce among the tortillas, spreading it in a line down the center of each tortilla.
  • Place 2 slices of tomato on top of the lettuce on each tortilla.
  • Add the sliced avocado on top of the tomatoes, dividing it evenly among the tortillas.
  • Season the avocado with salt and pepper to taste.
  • Place 2 slices of crispy bacon on top of the avocado on each tortilla.
  • Starting from the bottom, tightly roll each tortilla into a wrap, tucking in the sides as you go.
  • If desired, heat a large skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
  • Slice each wrap in half diagonally and serve immediately. Enjoy!
LunchSandwiches
American

The BLT Avocado Wrap is a modern twist on the classic BLT sandwich, featuring crispy bacon, fresh lettuce, juicy tomatoes, and creamy avocado wrapped in a soft tortilla. This delectable dish has gained popularity for its combination of flavors and textures, making it a favorite among health-conscious foodies and avocado enthusiasts. The origins of the BLT Avocado Wrap can be traced back to innovative chefs and restaurants in California, where the abundance of fresh produce inspired culinary creativity. Today, the best versions of this dish can be found in trendy cafes and eateries that prioritize quality ingredients and expertly crafted wraps. To make the perfect BLT Avocado Wrap, it's crucial to use ripe avocados and crispy bacon, ensuring a harmonious blend of savory and creamy goodness. Whether enjoyed as a quick lunch or a satisfying snack, this flavorful wrap continues to delight taste buds across the globe.

20 min

|

4

|

380 calories

Instructions

  • In a large skillet, cook 8 slices of bacon over medium heat until crispy. Remove from the skillet and place on a paper towel to drain.
  • In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of Dijon mustard. Set aside.
  • Lay out 4 large flour tortillas on a clean surface. Spread the mayonnaise and mustard mixture evenly over each tortilla.
  • Divide 2 cups of shredded lettuce among the tortillas, spreading it in a line down the center of each tortilla.
  • Place 2 slices of tomato on top of the lettuce on each tortilla.
  • Add the sliced avocado on top of the tomatoes, dividing it evenly among the tortillas.
  • Season the avocado with salt and pepper to taste.
  • Place 2 slices of crispy bacon on top of the avocado on each tortilla.
  • Starting from the bottom, tightly roll each tortilla into a wrap, tucking in the sides as you go.
  • If desired, heat a large skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
  • Slice each wrap in half diagonally and serve immediately. Enjoy!
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