Your rating
Not rated yet!
Modify
Black Forest Cake with Dark Chocolate Ganache Drizzle
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 can (21 oz) cherry pie filling
- 1 1/2 cups heavy cream
- 12 oz dark chocolate, finely chopped
- 1/4 cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 1 3/4 cups flour, 3/4 cup cocoa powder, 2 cups sugar, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and 1 teaspoon salt.
- Add 2 eggs, 1 cup milk, 1/2 cup oil, and 2 teaspoons vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in 1 cup boiling water. The batter will be thin. Pour evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
- Once the cakes are completely cool, place one layer on a serving plate. Spread the cherry pie filling over the top. Place the second layer on top of the filling.
- In a small saucepan, heat 1 1/2 cups heavy cream until it just begins to simmer. Remove from heat and add 12 oz finely chopped dark chocolate and 1/4 cup unsalted butter. Let it sit for 5 minutes, then whisk until smooth.
- Let the ganache cool for 10-15 minutes, then drizzle it over the top of the cake, allowing it to drip down the sides.
- Refrigerate the cake for at least 1 hour before serving to allow the ganache to set. Enjoy!
The history of Black Forest Cake dates back to the 16th century in the Black Forest region of Germany. This decadent dessert, also known as Schwarzwalder Kirschtorte, features layers of chocolate sponge cake, whipped cream, and cherries. The cake is traditionally adorned with chocolate shavings and a cherry on top. The addition of a dark chocolate ganache drizzle adds a rich and indulgent touch to this classic treat. Renowned pastry chefs such as Josef Keller and Erwin Hildenbrand are credited with popularizing the Black Forest Cake. Today, this luscious dessert can be found in bakeries and restaurants around the world, with each chef adding their own unique twist to the recipe. For the best version of this dish, head to the Black Forest region in Germany, where you can savor an authentic rendition of the cake. The key to a perfect Black Forest Cake lies in the balance of flavors, with the tartness of the cherries complementing the richness of the chocolate and cream. When making this dessert at home, it's essential to use high-quality dark chocolate for the ganache drizzle to achieve that irresistible bittersweet flavor. In addition to the traditional recipe, some chefs incorporate alternative methods such as infusing the cake with cherry liqueur or using a chocolate sponge cake for a deeper cocoa flavor. These variations add an exciting twist to the classic Black Forest Cake, appealing to modern palates while still honoring its rich history.
60 min
12
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Harissa Spiced Lamb Belly Tacos
These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.
150 min
4
550 calories
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories