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Homemade Biscuit Mix
Created by: Howcan Team
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup vegetable shortening
Instructions
- In a large bowl, whisk together 4 cups of all-purpose flour, 2 tablespoons of baking powder, and 1 teaspoon of salt until well combined.
- Cut in 1/2 cup of vegetable shortening using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Store the biscuit mix in an airtight container at room temperature for up to 3 months.
- To make biscuits, preheat the oven to 450°F (230°C).
- For every 2 cups of biscuit mix, stir in 2/3 cup of milk until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently 10 times.
- Roll or pat the dough to 1/2-inch thickness and cut with a floured biscuit cutter.
- Place the biscuits on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
- Serve warm and enjoy!
Biscuit mix has a rich history dating back to the early 1900s when it was first introduced as a convenient way to make biscuits at home. This pre-mixed combination of flour, leavening agents, and sometimes shortening, revolutionized the way people made biscuits, saving time and effort in the kitchen. Chefs and home cooks alike embraced the ease and consistency of biscuit mix, and it quickly became a staple in American households. Today, the best versions of this dish can be found in the southern United States, where biscuits are a beloved part of the culinary tradition. The key to perfect biscuits lies in the quality of the ingredients and the technique of mixing the dough. While traditionalists may prefer making biscuits from scratch, biscuit mix offers a convenient alternative without sacrificing flavor and texture.
25 min
4 cups
150 calories
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