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Birthday Cupcakes

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup rainbow sprinkles
  • Vanilla frosting
  • Rainbow sprinkles for decoration

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Birthday Cupcakes

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup rainbow sprinkles
  • Vanilla frosting
  • Rainbow sprinkles for decoration

Instructions

  • Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
  • Add 2 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
  • Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of whole milk, beginning and ending with the flour mixture. Mix until just combined. Fold in 1/2 cup of rainbow sprinkles.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Once the cupcakes are completely cooled, frost with vanilla frosting and decorate with additional rainbow sprinkles. Enjoy your delicious birthday cupcakes!
Dessert
American

Birthday cupcakes have been a beloved tradition for decades, with their origins dating back to the 19th century. These delightful treats gained popularity in the United States, where they became a staple at birthday celebrations. Renowned chefs and home bakers alike have put their own unique spin on the classic cupcake, incorporating a variety of flavors, fillings, and frostings to cater to every palate. Today, birthday cupcakes are a symbol of joy and celebration, often adorned with colorful sprinkles, edible decorations, and personalized messages. Whether enjoyed at home or from a favorite bakery, these sweet confections continue to bring smiles to faces of all ages. For the best birthday cupcakes, look for bakeries known for their creative flavors and impeccable decorations, or try making them at home with high-quality ingredients and a touch of love.

40 min

|

12

|

200 calories

Instructions

  • Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
  • Add 2 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
  • Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of whole milk, beginning and ending with the flour mixture. Mix until just combined. Fold in 1/2 cup of rainbow sprinkles.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Once the cupcakes are completely cooled, frost with vanilla frosting and decorate with additional rainbow sprinkles. Enjoy your delicious birthday cupcakes!
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