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Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/4 cup powdered sugar for dusting

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Berry Bliss Cake

Created by: Howcan Team

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/4 cup powdered sugar for dusting

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together 1 1/2 cups of sugar and 1/2 cup of softened butter until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.
  • Combine 2 cups of flour, baking powder, baking soda, and salt; gradually add to the creamed mixture alternately with the buttermilk, mixing well after each addition.
  • Gently fold in the mixed berries.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Dust the top of the cake with powdered sugar before serving. Enjoy the Berry Bliss Cake!
Dessert
American

The Berry Bliss Cake is a delightful dessert that has been a favorite for generations. This luscious cake is a perfect combination of moist vanilla sponge, creamy frosting, and a generous topping of fresh, juicy berries. It has its origins in classic European patisseries, where skilled pastry chefs perfected the art of creating decadent cakes. The cake has since become a beloved treat in many regions, especially in France, where it is often enjoyed during special occasions and celebrations. The key to a perfect Berry Bliss Cake lies in using the freshest, ripest berries and a light, fluffy sponge. For a twist, some chefs incorporate a hint of citrus or a splash of liqueur into the cake for added depth of flavor. Today, the best versions of this delectable dessert can be found in renowned patisseries and bakeries, where talented bakers continue to uphold the tradition of creating this heavenly treat. Whether it's a special occasion or a simple indulgence, the Berry Bliss Cake never fails to bring joy with its irresistible blend of flavors and textures.

60 min

|

12

|

320 calories

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together 1 1/2 cups of sugar and 1/2 cup of softened butter until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.
  • Combine 2 cups of flour, baking powder, baking soda, and salt; gradually add to the creamed mixture alternately with the buttermilk, mixing well after each addition.
  • Gently fold in the mixed berries.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Dust the top of the cake with powdered sugar before serving. Enjoy the Berry Bliss Cake!
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