LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Pet Food
  3. Homemade
  4. Beef Liver Treats
Beef Liver Treats

Your rating

Not rated yet!

Ingredients

  • 1 lb beef liver
  • 1 cup whole wheat flour
  • 1 egg
  • 1 tablespoon olive oil

Modify

Beef Liver Treats

Created by: Howcan Team

Ingredients

  • 1 lb beef liver
  • 1 cup whole wheat flour
  • 1 egg
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Rinse 1 lb of beef liver under cold water and pat dry with paper towels. Cut the liver into small pieces.
  • In a food processor, blend the liver pieces until smooth.
  • Transfer the liver puree to a mixing bowl. Add 1 cup of whole wheat flour, 1 egg, and 1 tablespoon of olive oil. Mix until well combined.
  • Scoop the mixture onto the prepared baking sheet, using a spoon to create small, bite-sized treats.
  • Bake in the preheated oven for 25-30 minutes, or until the treats are firm and dry to the touch.
  • Remove from the oven and allow the treats to cool completely before serving to your furry friend.
  • Store the beef liver treats in an airtight container in the refrigerator for up to one week.
Pet Food
Homemade

Beef liver treats have a rich history dating back to ancient times when people discovered the deliciousness of liver as a culinary delight. Liver has been a staple in many cultures, from the traditional British liver and onions to the Italian fegato alla veneziana. Chefs and home cooks have long recognized the versatility and nutritional value of beef liver, leading to the creation of various liver treats. Today, beef liver treats are popular as a healthy and flavorful snack for pets, especially dogs. The best version of this dish can be found in high-quality pet stores or made at home using fresh, high-quality beef liver. The key to making delicious beef liver treats lies in the quality of the liver and the cooking method, whether it's baking, dehydrating, or pan-searing.

45 min

|

24

|

30 calories

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Rinse 1 lb of beef liver under cold water and pat dry with paper towels. Cut the liver into small pieces.
  • In a food processor, blend the liver pieces until smooth.
  • Transfer the liver puree to a mixing bowl. Add 1 cup of whole wheat flour, 1 egg, and 1 tablespoon of olive oil. Mix until well combined.
  • Scoop the mixture onto the prepared baking sheet, using a spoon to create small, bite-sized treats.
  • Bake in the preheated oven for 25-30 minutes, or until the treats are firm and dry to the touch.
  • Remove from the oven and allow the treats to cool completely before serving to your furry friend.
  • Store the beef liver treats in an airtight container in the refrigerator for up to one week.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Vegetarian Tacos

Vegetarian Tacos

These vegetarian tacos are a delicious and healthy alternative to traditional meat tacos.

30 min

|

4

|

320 calories

Caramel Ribbon Crunch Frappuccino with Espresso Shot

Caramel Ribbon Crunch Frappuccino with Espresso Shot

A delicious and refreshing frappuccino with a shot of espresso for an extra kick.

10 min

|

2

|

300 calories

Indian Tofu and Vegetable Curry

Indian Tofu and Vegetable Curry

A flavorful and nutritious curry with tofu and a variety of vegetables.

40 min

|

4

|

320 calories