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Beef and Vegetable Stew with Mushrooms
Created by: Howcan Team
Ingredients
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup mushrooms, sliced
- 3 potatoes, peeled and diced
- 4 cups beef broth
- 1 cup red wine
- 1 can (14.5 oz) diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, and cook for 2-3 minutes until fragrant.
- Stir in the carrots, celery, mushrooms, and potatoes, and cook for another 5 minutes.
- Pour in the beef broth, red wine, and diced tomatoes. Add the bay leaves and dried thyme. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
- In a small bowl, mix the flour and water to make a slurry. Stir the slurry into the stew to thicken the broth.
- Simmer for an additional 10 minutes until the stew thickens slightly.
- Remove the bay leaves and discard.
- Taste and adjust seasoning if needed.
- Serve the beef and vegetable stew hot, garnished with chopped fresh parsley.
- Enjoy!
Beef and vegetable stew, with added mushrooms, has a rich history dating back to medieval Europe. This hearty dish was a staple in the diets of peasants and nobility alike, with each region adding its own unique twist. In France, renowned chefs like Julia Child popularized the addition of mushrooms to the classic beef stew, elevating its flavor profile. Today, this dish can be found in cozy bistros in Paris, where chefs meticulously prepare it with tender beef, fresh vegetables, and earthy mushrooms. The key to a perfect beef and vegetable stew lies in the slow simmering of the ingredients, allowing the flavors to meld together. Whether enjoyed in a rustic French countryside or a bustling American kitchen, this comforting stew continues to be a beloved classic.
140 min
6
350 calories
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