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Beef and Vegetable Skewers
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 oz mushrooms, whole
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 metal or soaked wooden skewers
Instructions
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and salt and pepper to taste.
- Place the beef cubes in a resealable plastic bag and pour half of the marinade over the beef. Seal the bag and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated beef, bell peppers, red onion, and mushrooms onto skewers, alternating the ingredients.
- Brush the skewers with the remaining marinade.
- Grill the skewers for 10-15 minutes, turning occasionally, until the beef is cooked to desired doneness and the vegetables are tender.
- Remove from the grill and let rest for a few minutes before serving.
- Enjoy your delicious beef and vegetable skewers!
Beef and vegetable skewers, also known as kebabs, have a rich history dating back to ancient times. Originating in the Middle East, this dish has been a staple in various cultures and cuisines. The succulent combination of marinated beef and colorful vegetables threaded onto skewers has been a favorite at outdoor gatherings and barbecues for centuries. Renowned chefs like Bobby Flay and Jamie Oliver have put their own spin on this classic dish, incorporating unique marinades and grilling techniques. In the Mediterranean region, especially in Greece and Turkey, these skewers are often served with pita bread and tzatziki sauce. Today, the best versions of this dish can be found in authentic Middle Eastern and Mediterranean restaurants, where the key lies in the quality of the beef and the freshness of the vegetables. The perfect balance of flavors and the charred, smoky aroma from the grill are essential to creating an unforgettable beef and vegetable skewer experience.
45 min
4
350 calories
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