Your rating
Not rated yet!
Modify
BBQ Pulled Pork
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hamburger buns
Instructions
- In a small bowl, mix together 1 cup of BBQ sauce, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tablespoon of smoked paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create the BBQ sauce.
- Place the pork shoulder in a slow cooker and pour the BBQ sauce over the pork, making sure it is evenly coated.
- Cover and cook on low for 8 hours, or until the pork is very tender and easy to shred with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and stir it into the BBQ sauce. Let it cook for an additional 15-30 minutes to absorb the flavors.
- Toast the hamburger buns in the oven or on a grill for a few minutes.
- Spoon the BBQ pulled pork onto the bottom half of each bun, and cover with the top half of the bun.
- Serve hot and enjoy!
BBQ Pulled Pork has a rich history rooted in Southern American cuisine. Originating in the Southern United States, this dish has become a staple at BBQ joints and family gatherings. The slow-cooked, tender pork is marinated in a flavorful blend of spices and then smoked to perfection, resulting in a melt-in-your-mouth texture. Chefs like Rodney Scott and Aaron Franklin have elevated the art of BBQ, drawing food enthusiasts to their renowned restaurants in South Carolina and Texas. The key to a perfect BBQ Pulled Pork lies in the quality of the meat and the slow smoking process, infusing the pork with a smoky, savory flavor. For an authentic experience, head to the South for the best BBQ Pulled Pork.
500 min
8
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.
45 min
4
320 calories
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.
80 min
4
450 calories