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Extra Cheese BBQ Bacon Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 8 slices of bacon
- 4 hamburger buns
- 8 slices of cheddar cheese
- 1/2 cup of BBQ sauce
- 1/4 cup of mayonnaise
- 1 tomato, sliced
- 1 red onion, sliced
- 4 lettuce leaves
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper.
- Place the bacon slices on the grill and cook until crispy, then set aside on a paper towel to drain excess grease.
- Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of grilling, place 2 slices of cheddar cheese on each patty and allow it to melt.
- While the burgers are grilling, toast the hamburger buns on the grill until lightly golden.
- In a small bowl, mix the BBQ sauce and mayonnaise together to create the BBQ mayo sauce.
- To assemble the burgers, spread the BBQ mayo sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese, 2 slices of bacon, a slice of tomato, and a few slices of red onion. Top with the top half of the bun.
- Serve the extra cheese BBQ bacon burgers with your favorite side dishes and enjoy!
The BBQ Bacon Burger with extra cheese is a mouthwatering American classic that has evolved over time. This delectable dish features a juicy beef patty, crispy bacon, tangy BBQ sauce, and a generous helping of melted cheese, all sandwiched between a soft, toasted bun. The origins of this indulgent creation can be traced back to the southern United States, where BBQ flavors reign supreme. Chefs and home cooks alike have put their own spin on this beloved burger, adding extra cheese to take it to the next level of cheesy goodness. Today, the best versions of this dish can be found in renowned burger joints and BBQ restaurants across the country. The key to perfecting this burger lies in the quality of the ingredients, from the beef patty to the cheese and BBQ sauce. For those looking to switch things up, a popular alternative method involves adding a blend of different cheeses, such as cheddar, Swiss, and pepper jack, to create a flavor-packed cheese explosion with every bite. Whether enjoyed at a bustling diner or grilled up in your own backyard, the BBQ Bacon Burger with extra cheese is a true crowd-pleaser that continues to satisfy cravings for that irresistible combination of smoky, savory, and cheesy flavors.
30 min
4
650 calories
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