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Chocolate Banoffee Pie
Created by: Howcan Team
Ingredients
- 1 1/2 cups of chocolate cookie crumbs
- 1/3 cup of melted butter
- 1/2 cup of unsalted butter
- 1/2 cup of brown sugar
- 14 ounces of sweetened condensed milk
- 3 ripe bananas
- 1 1/2 cups of heavy cream
- 1 teaspoon of vanilla extract
- 1 tablespoon of powdered sugar
- 1 ounce of dark chocolate, grated
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix 1 1/2 cups of chocolate cookie crumbs with 1/3 cup of melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
- In a saucepan, melt 1/2 cup of unsalted butter and 1/2 cup of brown sugar over low heat. Add 14 ounces of sweetened condensed milk and bring to a gentle boil. Cook for 5 minutes, stirring constantly, until the mixture becomes a golden caramel. Pour the caramel over the chocolate crust and refrigerate for 1-2 hours, or until set.
- Once the caramel layer is set, slice 3 ripe bananas and arrange them over the caramel.
- In a mixing bowl, whip 1 1/2 cups of heavy cream with 1 teaspoon of vanilla extract and 1 tablespoon of powdered sugar until stiff peaks form. Spread the whipped cream over the bananas.
- Sprinkle 1 ounce of grated dark chocolate over the top of the pie.
- Refrigerate for at least 2 hours before serving. Enjoy your delicious chocolate banoffee pie!
The history of Banoffee Pie with a chocolate crust is a delightful twist on the classic English dessert. This indulgent treat originated in the 1970s at The Hungry Monk restaurant in East Sussex, England. The original Banoffee Pie was created by the restaurant's chef, Ian Dowding, and the owner, Nigel Mackenzie. The addition of a chocolate crust adds a rich and decadent element to the traditional recipe, elevating the dessert to new heights of deliciousness. Today, this delectable dessert can be found in various restaurants and bakeries across the UK and beyond. The best version of this dish can be savored at artisanal patisseries and upscale eateries known for their exceptional pastry offerings. The key to perfecting this dessert lies in the balance of flavors and textures, with the creamy toffee filling, fresh bananas, and luscious whipped cream harmonizing with the chocolate crust. For those looking to recreate this dessert at home, using high-quality chocolate for the crust is essential. Additionally, achieving the ideal consistency for the toffee filling is crucial, as it should be luxuriously smooth and velvety. While the classic recipe calls for a biscuit crust, the chocolate variation adds a delightful cocoa essence that pairs exquisitely with the caramel and bananas. In conclusion, the history of Banoffee Pie with a chocolate crust is a testament to the enduring creativity of chefs and the evolution of beloved recipes. Whether enjoyed at a quaint English tearoom or crafted in a home kitchen, this dessert continues to captivate dessert enthusiasts with its irresistible blend of flavors and its delightful chocolate-infused twist.
40 min
8
380 calories
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