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Bananas and Cream with Chocolate Drizzle

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Ingredients

  • 4 ripe bananas
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

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Bananas and Cream with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 4 ripe bananas
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Peel and slice the bananas into rounds.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Divide the banana slices among 4 serving dishes.
  • Top the bananas with a generous dollop of the whipped cream.
  • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  • Drizzle the melted chocolate over the whipped cream and bananas.
  • Serve immediately and enjoy!
Dessert
International

Bananas and Cream with Chocolate Drizzle is a delightful dessert that has been enjoyed for generations. This delectable treat features ripe bananas, luscious cream, and a decadent chocolate drizzle. The dish has its origins in classic American diners, where it was a popular dessert choice. Over time, it has become a beloved staple in many restaurants and homes across the country. The key to a perfect Bananas and Cream with Chocolate Drizzle lies in the quality of the ingredients. Ripe, sweet bananas are essential, as they provide the foundation of the dish. The cream should be rich and velvety, adding a luxurious texture to the dessert. And of course, the chocolate drizzle should be smooth and indulgent, adding a touch of decadence to each bite. One famous alternative method for making this dish is to grill the bananas before adding the cream and chocolate drizzle. This adds a delicious caramelized flavor to the bananas, elevating the dish to a whole new level of deliciousness. Today, you can find exceptional versions of Bananas and Cream with Chocolate Drizzle in upscale restaurants that put a modern twist on this classic dessert. Chefs across the country have put their own unique spin on the dish, incorporating innovative flavors and presentation to create a truly memorable dining experience. Whether enjoyed in a cozy diner or a trendy bistro, Bananas and Cream with Chocolate Drizzle continues to be a beloved dessert that satisfies the sweet tooth of dessert enthusiasts everywhere.

10 min

|

4

|

250 calories

Instructions

  • Peel and slice the bananas into rounds.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Divide the banana slices among 4 serving dishes.
  • Top the bananas with a generous dollop of the whipped cream.
  • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  • Drizzle the melted chocolate over the whipped cream and bananas.
  • Serve immediately and enjoy!
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