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Banana Oat Pancakes with Chocolate Chips
Created by: Howcan Team
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a blender, combine 2 ripe bananas, 2 eggs, 1 cup rolled oats, 1/2 teaspoon cinnamon, 1 teaspoon baking powder, and 1/4 teaspoon salt. Blend until smooth.
- Transfer the batter to a mixing bowl and gently fold in 1/2 cup chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with 2 tablespoons of vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the banana oat pancakes with chocolate chips warm, topped with additional chocolate chips or sliced bananas if desired. Enjoy!
The history of Banana Oat Pancakes with added chocolate chips can be traced back to the fusion of traditional pancake recipes with modern flavor trends. This delightful twist on classic pancakes gained popularity as a healthier alternative, incorporating the wholesome goodness of oats and the sweetness of ripe bananas. The addition of chocolate chips brings a decadent touch, elevating the dish to a delightful indulgence. Chefs and home cooks alike have embraced this recipe, infusing it with their own creative flair. The dish has become a staple in breakfast menus across trendy cafes and health-conscious eateries, particularly in regions where farm-fresh ingredients are celebrated. Today, the best versions of this dish can be found in artisanal brunch spots and farm-to-table restaurants, where the emphasis on quality ingredients shines through. Achieving the perfect balance of ripe bananas, hearty oats, and rich chocolate chips is crucial to capturing the essence of this beloved pancake variation. For those seeking a famous alternative method, some chefs recommend blending the bananas and oats into a smooth batter before gently folding in the chocolate chips, ensuring a harmonious distribution of flavors. Whether enjoyed with a drizzle of pure maple syrup or a dollop of Greek yogurt, these pancakes are a delightful treat for any time of day.
20 min
4
300 calories
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