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  4. Banana Mango Smoothie Bowl With Honey And Almonds
Banana Mango Smoothie Bowl with Honey and Almonds

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Ingredients

  • 2 ripe bananas, sliced and frozen
  • 1 ripe mango, peeled and diced
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk
  • 2 tablespoons honey
  • 2 tablespoons sliced almonds

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Banana Mango Smoothie Bowl with Honey and Almonds

Created by: Howcan Team

Ingredients

  • 2 ripe bananas, sliced and frozen
  • 1 ripe mango, peeled and diced
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk
  • 2 tablespoons honey
  • 2 tablespoons sliced almonds

Instructions

  • In a blender, combine 2 ripe bananas, 1 ripe mango, 1/2 cup Greek yogurt, and 1/4 cup almond milk.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Divide the smoothie mixture into two bowls.
  • Drizzle 1 tablespoon of honey over each smoothie bowl.
  • Sprinkle 1 tablespoon of sliced almonds on top of each bowl.
  • Serve immediately and enjoy!
BreakfastBrunchHealthy
International

The Banana Mango Smoothie Bowl with a drizzle of honey and sliced almonds is a delightful tropical treat that has gained popularity in the health food scene. This refreshing dish is a perfect blend of creamy banana, sweet mango, and crunchy almonds, all topped with a luscious drizzle of honey. Originating from the vibrant tropical regions of Southeast Asia and the Caribbean, this smoothie bowl has become a staple in many health-conscious cafes and restaurants. Renowned chefs and health enthusiasts have embraced this dish for its nutritious and delicious qualities. The best versions of this smoothie bowl can be found in trendy health cafes in cities like Bali, Hawaii, and Miami, where the freshest tropical fruits are readily available. The key to a perfect Banana Mango Smoothie Bowl lies in using ripe, sweet fruits and high-quality honey and almonds. For those looking to make this dish at home, it's essential to use ripe bananas and juicy, fragrant mangoes for the base. The drizzle of honey adds a natural sweetness, while the sliced almonds provide a satisfying crunch. Some alternative methods for making this smoothie bowl include adding a splash of coconut milk for extra creaminess or incorporating a sprinkle of chia seeds for added nutrition. Overall, the Banana Mango Smoothie Bowl with a drizzle of honey and sliced almonds is a delightful and nutritious dish that captures the essence of tropical indulgence. Whether enjoyed at a trendy cafe or made at home, this smoothie bowl is a true celebration of the vibrant flavors of the tropics.

Invalid duration

|

2 servings

|

250 calories

Instructions

  • In a blender, combine 2 ripe bananas, 1 ripe mango, 1/2 cup Greek yogurt, and 1/4 cup almond milk.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Divide the smoothie mixture into two bowls.
  • Drizzle 1 tablespoon of honey over each smoothie bowl.
  • Sprinkle 1 tablespoon of sliced almonds on top of each bowl.
  • Serve immediately and enjoy!
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