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Banana Cream Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pre-baked pie crust
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a medium saucepan, whisk together 3/4 cup granulated sugar, 1/3 cup flour, and 1/4 teaspoon salt.
- Gradually whisk in 2 cups of whole milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Boil for 1 minute, then remove from heat.
- Gradually whisk about 1 cup of the hot milk mixture into the beaten egg yolks, then return the egg mixture to the saucepan.
- Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and stir in 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract until smooth.
- Layer half of the sliced bananas in the bottom of the pre-baked pie crust, then pour half of the custard mixture over the bananas.
- Repeat with the remaining bananas and custard mixture.
- Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 4 hours or until set.
- Before serving, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Spread the whipped cream over the chilled pie.
- Garnish with additional banana slices if desired.
- Slice and serve chilled. Enjoy!
Banana Cream Pie is a classic American dessert with a rich history dating back to the 19th century. This delectable pie features a flaky crust filled with creamy custard, fresh bananas, and topped with whipped cream or meringue. The origins of this beloved dessert are often attributed to Southern cuisine, where it became a staple at diners and family gatherings. Notable chefs and restaurants have put their own spin on this timeless treat, with variations ranging from traditional to innovative. The key to a perfect Banana Cream Pie lies in the balance of flavors and textures, ensuring that the custard is velvety smooth and the bananas are ripe and flavorful. Today, the best versions of this dessert can be found in renowned bakeries and eateries across the United States, particularly in the South where it has deep roots in culinary tradition. For those looking to make this pie at home, using ripe, sweet bananas and a buttery, flaky crust is essential for an authentic and delicious result. While the classic recipe remains a favorite, some chefs have experimented with alternative methods, such as adding caramel or chocolate drizzle for an extra indulgent twist.
45 min
8
320 calories
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