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Honey Glazed Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the honey glaze all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Baste the chicken with the pan juices every 20 minutes during cooking.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the honey glazed roast chicken with your favorite sides and enjoy!
The history of honey-glazed roast chicken dates back to ancient times, where honey was used as a natural sweetener and preservative. This dish has evolved over the years, with chefs and home cooks experimenting with different glazes and cooking methods. In recent years, the trend of using honey as a glaze for roast chicken has gained popularity for its sweet and sticky flavor. In terms of SEO, it's important to note that honey-glazed roast chicken is a versatile dish that can be enjoyed in various regions and by different cultures. The use of honey adds a unique sweetness to the chicken, making it a favorite for those with a sweet tooth. Chefs and restaurants around the world have put their own spin on this classic dish, incorporating local honey varieties and spices to create a signature flavor. The best version of this dish can be found in regions known for their high-quality honey production, such as the Mediterranean, where the honey adds a rich and floral note to the roast chicken. When making honey-glazed roast chicken, it's important to get the glaze just right to achieve the perfect balance of sweetness and caramelization. Some alternative methods for making this dish include using a honey and mustard glaze or adding herbs like thyme and rosemary for a more savory twist. Overall, honey-glazed roast chicken is a timeless dish that continues to delight food enthusiasts with its sweet and savory flavors, making it a must-try for anyone looking to elevate their roast chicken game.
75 min
4
350 calories
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